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A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

Wondering where to travel in 2018? We’ve got you covered.

This scenic Hawaiian island is still recovering from the April floods, but there’s no need to postpone your trip.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

When it’s summer north of the equator, head to the other hemisphere to find relief in these seven winter wonderlands.

Antarctica usually falls into the “epic big trips” category of travel, but a new package from Cape Town’s Ellerman House can turn that dream adventure into a day trip.

And discovered that the headlines have it all wrong.

The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

We kind of wish most bars did this, too.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.