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Yes, Angelina on the Rue de Rivoli (around the Tuileries Garden and the Louvre) is a tourist spot, but it is still one of the best places in Paris for hot chocolate. Their menu of pastries and other small dishes is good, but don’t miss out on the hot chocolate. It is also a fun place to people watch, as there is a mixture of tourists, diplomats and government workers, and grandes dames who frequent the cafe to get their sweet tooth fix. Sit as table 11 (3rd from the back against the mirror) and you’ll sit where Coco Chanel took her hot chocolate nearly every day.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.

This cultural center with studios and offices for musicians is also a restaurant that focuses on hot dogs (yes, and they are very good!) and a music venue for alternative and world music. Totally relaxed with a nice little garden outside.

In 2012, one of the world’s richest men—Oracle founder Larry Ellison—bought 97 percent of the island of Lanai. The single sweeping deal (reputed to cost $300 million) included the exquisite Four Seasons Resort, overlooking a marine reserve. The resort’s dining experience par excellence is Nobu, where celebrity chef Nobuyuki Matsuhisa presides over the perfect marriage of Japanese dishes and Peruvian ingredients. Kick things off with crispy Brussels sprouts or scallops with jalapeño salsa, then move on to sushi, hand rolls, or Wagyu beef. Save room for the Bento Box dessert with green tea ice cream and chocolate flourless cake. Or go old-school, if it’s on the menu, and order the mochi pound cake backed by yuzu-cherry jelly and peanut butter ice cream.

The former residence of Napoleon Bonaparte’s grandnephew, on a hill leading down to the Seine next to the Trocadéro, has been converted into this striking palace hotel whose airy, light-filled spaces by Pierre-Yves Rochon showcase European Empire and minimalist Asian decorative influences in a manner some French traditionalists find refreshing, others eccentric. The location is a bit of a desert when it comes to shopping and dining. However, culture-minded guests love the cluster of less touristy beacons within a two-block radius.

Many rooms in the Shangri-La Paris have unimpeded views of the river, and some have Eiffel Tower views from the bathtub. The second-floor historic rooms, with alabaster columns, stained-glass windows, and coats of arms bearing bees and “B” for Bonaparte, have become a popular venue for society baptisms.

Craft cocktails and modern Asian cuisine reign at this hip noodle bar in Honolulu‘s Chinatown. Dig into a bowl of ramen, garnished with sesame seeds, green onion, ginger, a soft egg, and wakame (dried seaweed). From there, things get lively with additions like oxtail won tons and togarashi shrimp with housemade kimchi. Other standouts include lamb lumpia and pork belly bao (buns). Adventurous eaters should try the uni gnocchi—made with creamy urchin gonads—enhanced by leeks, tomatoes, and butter cream sauce. A popular late-night stop, Lucky Belly serves its full menu until 12 a.m. every night except Sunday. Its takeout window serves specials—announced via @_dawindow on Instagram—until 2 a.m., Thursday to Saturday.

This silk mill turned cultural center on Lake Zurich’s left bank hosts over a hundred concerts, parties and festivals a year and is home to 60 art studios. It’s also a popular bar, especially come summer, when locals flock to the communal outdoor tables steps from the water’s edge (a favorite place to sit is in one of the handful of old-school ski lifts for prime views of the Alps). The setting is colorful and edgy—graffiti everywhere, plants shooting out from clawfoot bathtubs—a rarity so far from Kreis 4 and 5. Photo © Christian Beutler/Zürich Tourismus.

coffee in Santiago is even worse than in Paris (if that can even be possible?) but lucky for picky people like me, Wonderful cafe makes a very respectable + smooth cappuccino. It comes with latte art as well. Light lunches and other foods (i.e. bagels) are also available. Located in the up-and-comng Lastarria neighbourhood. You are welcome!

Whether you’re celebrating Cinco de Mayo, a romantic anniversary or the fact that it’s Wednesday and you’re in Bermuda, Rosa’s Bermuda makes a great lunch or dinner spot. Located on Front Street, above the Docksider Pub & Restaurant, Rosa’s overlooks Hamilton Harbor. Rosa’s features all of the traditional Mexican menu staples you would expect: tacos, fajitas, quesadillas, burritos, and the like. A signature margarita menu offers 10 different tequilas from which to choose as well as wine, beer, and cocktail selections. Gosling’s Black Seal rum is, of course, on the list of libations. Not in the mood for Mexican? No problem. Rosa’s also serves wings, wraps, burgers, ribeye steak, seafood, and the recently awarded number one fish sandwich in Bermuda. Photo by Jeffreyw/Flickr/CC

The Verandah makes up the restaurant section of 40 North, a small food outlet in the unlikely location of North Bragar, on the west side of the Isle of Lewis. It’s less than 25 minutes from the town of Stornoway but feels much farther when driving the windswept coastline. Opened in 2017, the intimate eatery features just 20 seats for dinner service only. Reservations are essential to enjoy such delicious dishes as roast ginger sea bass with crab, and lamb loin in a sauce of mint, rosemary, currant, red wine, port, and brandy.

José Clemente Orozco, one of the “Tres Grandes” of Mexican muralists (along with Diego Rivera and David Alfaro Siqueiros), is one of Guadalajara’s most famous sons and unlike another one, the architect Luis Barragán, many of Orozco’s most important works are in the city (at the Hospicio Cabanas, the University of Guadalajara, and other buildings). It may come as a surprise, then, that there is no museum dedicated to the painter and his works in his hometown. You might think, given its name, that the Casa Taller José Clemente Orozco would be it, but the house and studio was only used briefly by Orozco on visits to Guadalajara in the last three years of his life.

After his death, in 1951, his widow decided to turn it into a cultural center. There is only one work by Orozco on display in the building (La Buena Vida). Painted for the exclusive Turf Club, it shows a scene of festive debauchery, complete with scantily clad female dancers. Except for some perhaps veiled criticism, it shares little in common with Orozco’s more typical scenes of revolution. While the Casa Taller is not the place to go to learn about Orozco or see his works, it should be on your list if you want to see current works by contemporary Mexican and international artists. Its galleries regularly house temporary installations and shows by current artists following in Orozco’s footsteps by creating challenging socially engaged works. Admission is free.

A bowl of warm juk (Korean rice porridge) is a gratifying way to start the day. Commonly topped with vegetables or meat, the dish is believed to contain healing and nourishing properties. Though mainly eaten for breakfast, juk can be enjoyed at any time of day. There are many specialty porridge shops in Seoul, but Migabon is considered the standard-bearer. Located in the heart of Myeongdong, the unfussy restaurant offers more than 20 types of juk, ranging from a signature abalone version to sweeter pumpkin and red bean options. For those who don’t want porridge, a flavorful ginseng chicken soup is also on the menu. All orders come with complimentary—and refillable—banchan (side dishes) and tea.

Owned by the Franklin restaurant team, Peppermint Bay Hotel in Woodbridge is a destination restaurant not only for its modern Aussie fare cooked up with farm-fresh produce (a lot of it grown on-site). It’s also beloved for its panoramic views of the D’Entrecasteaux Channel and regular concerts featuring the likes of Justin Townes Earle and Marlon Williams, which travelers can sail to on a Peppermint Bay cruise from Sullivans Cove in Hobart. While you’re in Woodbridge, pop by the tasting room at Woodbridge Smokehouse to sample ocean trout and Atlantic salmon smoked over a variety of hardwoods including shavings from the surrounding apple orchard.

La Boca’s Don Carlos is heaven for the indecisive. Since there is no menu, the restaurant’s namesake owner sizes you up and intuits what you need. The idea is to feel like you’re at home, where the whims of whoever’s cooking determine what comes out of the kitchen. Everything is made from scratch, in-house, and reflects what you’d get in a typical Argentine household: pastas, Spanish tortillas, vegetable croquettes, juicy grilled meats. Plates come out in quick succession until you say uncle. Wash them down with a bottle from their impressive wine list; you’ll leave with a full belly and a smile. Closed Sundays and Boca soccer match days.