The Verandah makes up the restaurant section of 40 North, a small food outlet in the unlikely location of North Bragar, on the west side of the Isle of Lewis. It’s less than 25 minutes from the town of Stornoway but feels much farther when driving the windswept coastline. Opened in 2017, the intimate eatery features just 20 seats for dinner service only. Reservations are essential to enjoy such delicious dishes as roast ginger sea bass with crab, and lamb loin in a sauce of mint, rosemary, currant, red wine, port, and brandy.
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The Verandah
The Verandah makes up the restaurant section of 40 North, a small food outlet in the unlikely location of North Bragar, on the west side of the Isle of Lewis. It’s less than 25 minutes from the town of Stornoway but feels much farther when driving the windswept coastline. Opened in 2017, the intimate eatery features just 20 seats for dinner service only. Reservations are essential to enjoy such delicious dishes as roast ginger sea bass with crab, and lamb loin in a sauce of mint, rosemary, currant, red wine, port, and brandy.
