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Covering nearly two thirds of Basse-Terre island, Guadeloupe National Park is an astounding 54,000 acres of lush rain forest, plus offshore mangrove and coral reefs. Some of the island’s best-known sights are inside the park, including active La Grande Soufrière volcano at its center, 4,800 feet above sea level. The park also contains famous waterfalls like Carbet Falls and the Cascade aux Ecrevisses, and Les Bains Jaunes thermal pool is a refreshing swim after conquering one the park’s many hiking trails. Nature lovers will swoon over the 800-plus species of flora and fauna here, ranging from orchids to bats to the endangered agouti (a type of small rodent). You can explore Guadeloupe National Park on your own or go with an outfitter like Vert Intense, an eco-friendly operation that knows every inch of this vast green escape, and also offers canyoning.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

Housed in an Ottoman-era stone building beside an old lighthouse at the port of ‘Akko (Acre), Uri Buri restaurant has been serving fine fish and seafood for more than 30 years. Must-try dishes include salmon sashimi in soy sauce with wasabi sorbet, and a Thai fish chowder with coconut milk and basil leaves. Owner and chef Uri Jeremias has had a long-standing relationship with the sea: His first two jobs were as a diver and a fisherman. Jeremias also owns the Efendi Hotel nearby, as well as the ice cream parlor up the street from Uri Buri. So for dessert, stroll by and try some of the unique flavors on offer, such as date, cinnamon, and rose.

People who haven’t heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like center. Nothing can boast rivaling with macarons, who knows no equal but perhaps the delicious guilty pleasure they offer. At Le Point G (literally, the G spot, I swear I am not making this up—although the owner, Julien, affirms that the G stands for glutton and nothing else), 22 heaven-sent flavors ranging from the classic pistachio, to the regional maple syrup and the surprising apricot-black tea never cease to amaze visitors, regulars included. A great little spot for a macaron tasting session to take away and eat in one of the nearby parks. Good to know: all macarons are gluten-free.

Galleria Vittorio Emanuele II is more than a shopping center, it’s a place for coffee, drink and dessert. Even more, in the center of the shopping center, there is a mosaic art of bull, which is said that if you spin your heel on the ball three times, it will bring you good luck. Of course a lot of people were spinning on the ball, and there is a hole on the mosaic art.

At Tin Roof, diners can witness Top Chef finalist Sheldon Simeon joyously connecting with his Hilo roots. The counter-service spot—run by Simeon and his wife, Janice, a talented artist who designed the restaurant’s distinctive doors—serves traditional Hawaiian dishes made with local ingredients. Order online ahead of time because the lines can get intense, and make sure to get the garlic shrimp and the mochiko chicken (marinated overnight in ginger, sake, and shoyu, then covered in a sweet mochiko batter, fried twice, and topped with house-made su-miso sauce, gochujang aioli, and mochi crunch). For dessert, don’t miss the mango pono pie, which features a breadfruit-thickened custard inside a crumb-style crust with powdered coconut and macadamia nuts.

Located at the Westin Puntacana Resort & Club, this open-air restaurant specializes in grilled meats and seafood but also offers several delicious pastas. The executive chef hails from Peru, which explains why the menu includes a traditional ceviche with sweet potato garnish, along with a few other Peruvian dishes. Look forward to everything from grilled rib-eye and salmon to penne with chicken and prosciutto, and be sure to save room for desserts like lemon pie and flan.

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

Just steps from the sea, on the pine-shaded terrace of the Cheval Blanc St. Tropez (formerly La Résidence de la Pinède hotel), the Vague d’Or celebrates the riches of the sea. Chef Arnaud Dockele’s passion for the region is evident in each bite—and Michelin inspectors have given three stars to the kitchen to reward his creativity in dishes like spider crab in a citrus bath; a verbena-infused bouillon; and abalone served with locally grown onions. Pastry chef Guillaume Godin picks his inspirations from nearby orchards with desserts based on apricots and almonds and local lemons that make the perfect end to a meal under the stars.

A reservation is an absolute necessity at this very traditional and very popular Florentine trattoria. The white-tiled walls are hung with photographs and prints; hard wooden benches and tables run along the perimeter, and more tables are squeezed into the center. The menu is decidedly Tuscan with highlights like finocchiona (a fennel-flecked salami), slow-cooked beans, tortino di carciofi (artichoke in swirl of whipped eggs), and butter chicken, which is served sizzling in the pan. Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.

This property is now the Waldorf Astoria Las Vegas.

With a level of service that the huge hotels cannot come close to, the 392-room Mandarin Oriental is one of the rare, non-casino luxury hotels that provide an almost residence-like respite within steps of all that makes Las Vegas Las Vegas. Located midway along the Strip at CityCenter—an address it shares with the megaresort Aria and the Shops at Crystals—it is Asian-influenced in its decor, its service, and its Zen-like serenity. Business guests favor it, especially those who can afford the China-size suites, but so do deep-pocketed families. The best check-in-with-a-view in all of Las Vegas happens at the 23^rd-story Sky Lobby, whose Las Vegas Strip panoramas can be enjoyed just off the lobby, in the Mandarin Bar or further down the floor, at Twist restaurant. Spectacular Strip and city views are a theme throughout the hotel; a whirlpool with a view, anyone?

This hotel is on our list of The 11 Best Hotels in Chicago.

Often rated the best hotel in Chicago since it first opened in 2001, the Peninsula Chicago keeps its reputation by offering the finest high-end Chinese cuisine in the city and easily one of the top hotel spas in the Midwest. The Magnificent Mile mainstay has 339 spacious guest rooms and suites, outfitted in an understated style with floral motifs by artist David Qian. Thoughtful details include soaking tubs with hands-free televisions, a table for two set beside a window with a view, and linens custom created by Pratesi.

No stay would be complete without a meal at the Shanghai Terrace, where chef de cuisine Elmo Han earns accolades for his modern interpretations of Shanghainese, Cantonese, and Sichuanese classics. During the warmer months, you can dine (or just have a mocktail) on the actual terrace, the whole of Chicago displayed before you. Also required: an afternoon at the 15,000-square-foot Peninsula Spa, with its floor-to-ceiling windows, facials using Biologique Recherche products, and an Olympic-size pool and sun deck.

Twenty-four hours before check-in, be sure to request “Peninsula Time,” which allows guests to access their rooms as early as 6 a.m. and stay as late as 10 p.m.—a lifesaver for international or early-bird travelers. And eco-conscious travelers take note: The Pen recently received Gold Status from EarthCheck, its second consecutive Gold Status award.