Photo by Gianluca Moggi
A reservation is an absolute necessity at this very traditional and very popular Florentine trattoria. The white-tiled walls are hung with photographs and prints; hard wooden benches and tables run along the perimeter, and more tables are squeezed into the center. The menu is decidedly Tuscan with highlights like finocchiona (a fennel-flecked salami), slow-cooked beans, tortino di carciofi (artichoke in swirl of whipped eggs), and butter chicken, which is served sizzling in the pan. Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries.
By Gillian Longworth McGuire, AFAR Local Expert
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Via del Porcellana, 25/R, 50123 Firenze FI, Italy
+39 055 212691
Mon - Sat 12:30pm - 2pm, 7:30pm - 11pm