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Hopkins Bay Resort is located on the beach right near the town of Hopkins; accommodations include one-, two-, and three-bedroom beach houses. Local art and polished mahogany furniture signal that this is no cookie-cutter chain hotel. The spacious houses are perfect for families or small groups traveling together. Resort activities include dance and music performances that reflect the traditions of the local Garifuna people, descendants of Africans brought to the New World as slaves. Staff can also arrange excursions to numerous cultural and historic attractions, not only in and around Hopkins, but also to iconic sites such as Xunantunich, a Maya site, and the Blue Hole, one of the world’s most popular destinations for scuba diving.

For a romantic getaway or a business trip, Casulo will take care of you. It is conveniently located near downtown Austin and the airport, so you will never be too far from where you need to be. Have a drink at the spacious bar, take a bath in the French-modern airbath or the Japanese bath in the Jacuzzi Suite and curl up in bed after a busy day of sight seeing. The hotel staff is extremely friendly and always ready to cater to your needs. Jacuzzi Suite: French Bath: The ultimate in comfort, this six foot hydro-thermal massage for two will even light up your world. Japanese Bath: At nearly three feet deep with room for two, this full jacuzzi is the consummate de-stresser. ~387 sq ft

They had me at the yellow building. I love wandering the Dogpatch neighborhood of San Francisco and both Piccino restaurant and separate coffee bar, are lovely places to gather. The coffee bar on 22nd Street serves carefully crafted Sightglass organic coffee drinks. Their baking team aims to impress and I can’t get enough of the mushroom turnovers. Bonus: If you’re looking to make a to-go order from the Piccino restaurant around the corner, the coffee bar is where you’d place and pick up that order (hours have recently been extended until 10pm).

Why we love it: A vast resort on Table Rock Lake with every imaginable amenity

The Highlights:
- A lakeside location surrounded by miles of Ozark hiking trails
- A full-service marina for exploring the water
- Family-friendly amenities like a kids’ club and movie theater

The Review:
Just 10 miles from bustling Branson, Chateau on the Lake offers luxury accommodations in a serene lakeside setting. Nicknamed the “Castle in the Ozarks,” the property, with its signature blue-green roof peaks, is sprawling. Even the smallest guest rooms measure nearly 400 square feet, each with French Country furnishings, deep-wood accents, and views of the lake—often from private balconies. If you really want to stretch out, book the palatial Presidential or Vice Presidential suite, where four-poster king beds, separate sitting rooms, and jetted tubs make for an upscale stay.

When not relaxing in your room, take a dip in the indoor and outdoor pools, practice your serve on the tennis courts, hit the movie theater, or drop the little ones at the Crawdaddies Kids Club and head to the 12,000-square-foot Spa Chateau for treatments like the Table Rock Hot Stone Massage. Also on-site is a full-service marina for boat rentals, sailing charters, and activities like water-skiing, tubing, and fishing, as well as more than two miles of nature trails for hiking and bird-watching. When you factor in dining options as varied as an award-winning grille, a café and wine bar, a bakery, and a deli, there’s really no reason to ever leave the property—except to swim in Table Rock Lake.

Among the most lauded hotel openings in recent years, Dunton Hot Springs is a glitterati mainstay, with its batch of former mining community cabins that look straight out of a Ralph Lauren catalogue. You don’t have to book a pricey stay at this Relais & Chateaux property to be part of the experience, however—the spa is open to the public. Make an appointment for the indulgent, only-in-Colorado Dolores hot-stone massage, which uses heated stones culled from the Dolores River to work out your kinks. Then, take a soak in the on-site sulfuric hot springs, which were once a restorative playground for the Ute Indians.

There are two ways to arrive at this exclusive Deer Valley perch—ski in from the slopes, or hop on the Swiss-crafted funicular and climb the 250-vertical-foot ridge. The 12-acre, 181-room St. Regis is literally and figuratively in rarefied air, bringing swanky suites, signature butler service, and celebrity chef–driven dining to the high Wasatch Mountain range. Après-ski is a treat at the ski “beach,” which features loungers, an outdoor fire garden, and a menu by Jean-Georges Vongerichten. From there, guests can enjoy a slope-side dip in the steamy pool, or descend a spiral staircase into the 14,000-square-foot Remède Spa for a massage. Come dinnertime, book a window-side table at the J&G Grill.

Natural elements in the lobby and library—stone fireplace, exposed wood, leather furnishings—complement the mountain setting without devolving into log-cabin kitsch. The contemporary aesthetic continues in the spacious guestrooms and suites with dark-wood furniture, state-of-the-art electronics, toasty gas fireplaces, and massive marble bathrooms.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

Snaking, cracking, shimmering a brilliant blue in places and covered by mystical frost in others, the Mer de Glace displays nature in all its powerful glory. France’s longest glacier stretches for 4.3 miles and is over 650 feet deep. Quite literally a sea of ice, it continues to move under its own weight; its surfaces break up, crevasses appear, and pointed columns of ice known as seracs burst from the surface. Though this glacier continues to amaze, it’s slowly being decimated by climate change—in 1988, you only had to climb down three steps to reach the ice grotto, which is carved out every spring; now, the ice has receded so much that you have to tackle 430 steps.

Soaking tubs big enough for two and double walk-in showers provide a clue that this beachfront all-inclusive, located less than 20 minutes from the airport on a peninsula just to the southwest of St. John’s Harbour, encourages families to look elsewhere. And while only the Premium Beachfront Suites have those particular romance-inducing amenities, there are other features, such as hideaway tropical dining, that will convince honeymooners and other couples that they have stepped into their own Gauguin landscape. Hence, the most secluded rooms, each with its own plunge pool, are called the Gauguin Cottages. Even among Antigua’s 365 beaches, Galley Bay’s is a visual standout that is longer and less crowded than most. The ocean here can get too rough for swimming, but the beach seldom fails to please for sunsets. Guests with limitless energy can choose from complimentary activities such as tennis, sailing, and stand-up paddleboarding. Or they can save their energy for honeymooning.

There is a staggering amount of artwork on display here. It is said that if you stood at each piece for just one minute, it would take you four years to see everything. Created by Pope Julius II in the early 16th century, the museums have expanded over the past 500 years to their current size of more than 12 acres! Highlights include the Borgia Apartments, the Raphael Rooms, the Gallery of Maps, and of course, the sublime Sistine Chapel.

Competition among 100-yen shops, the Japanese equivalent to an American dollar store, is resulting in cool outlets filled with fun items for the home and office. Seria, in particular, has a surprising selection of tableware, kitchenware, stationery, and housewares. DIY fans will have a heyday carefully perusing the selection of things you didn’t know existed but now must have, and many items like the tableware items are surprisingly high quality and beautifully designed. Gifts that are easy on the wallet and cool for friends back home include kawaii (cute) washi tape in fun designs, organizers for home and for travel, and other souvenirs. This Seria shop is a short walk from Shinjuku Station, but there are branches throughout the city.

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

The newly reopened and family-run Irie River Park is a stunning 103 acres of rainforest, flowers, and gardens with pimento and ackee trees, through which a jade river and small waterfall flow. It’s a dreamy spot for a daytime swim and picnic (US$10 entry), away from the tourist crowds yet a five-minute drive uphill from the main road in downtown Ocho Rios.

Probably the most visited attraction in the city, the V&A combines many elements of the greatest commercial waterfront projects around the world. There are plenty of draws for tourists (the Cape Wheel, helicopter rides, boat trips to Robben Island) and locals (450 retail outlets, from H&M to a major supermarket), but it remains a working harbor, with small seagoing vessels sailing between the main harbor and the dry dock that lies adjacent to the excellent Two Oceans Aquarium and Watershed craft and design hall. There’s even a fast-growing residential section, connected by canals that stretch toward the city. The latest addition, however, is the Silo District, which became one of Cape Town’s must-visit attractions soon after opening in late 2017. Here, a number of restaurants and boutiques, anchored by the Zeitz Museum of Contemporary Art Africa, are located amid old grain silos.

This place is in the middle of nowhere in Southern Albania. There is no bus stop. You just have to motion to the driver to pull over at the side of the road when you see a promising looking dirt trail. You take that trail off the main road, all the time assuming that you couldn’t possibly be in the right place. And then, almost inexplicably, there is a sign for the Blue Eye and a guard, sitting in a booth along the road. He’ll collect a few coins from you, and then you keep walking. If you’re lucky, a truck driver or local tourist will pick you up along the stretch of windy, dusty road that weaves along the side of a body of water that gets ever clearer as you move along. At the end of the trek, you’ll find the clearest, bluest water you’ve ever seen, and if you’re lucky you’ll be able to eat on the little floating deck they’ve installed in the river that flows out of the Eye. The restaurant serves heaping plates of lamb ribs, grilled over charcoal and big bottles of cold Albanian beer, all for a few dollars. A short walk up a dirt path from the restaurant lies the main destination: a coldwater spring of unknown depth and unbelievable color that bubbles up into a green little grotto. It’s often too cold and fast for a swim, but it’s refreshing to put your feet into and beautiful to hang around. There is also a small hotel for people who want to spend the night or can’t manage to catch a bus onward before nightfall.