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Imagine a scene from Scott F. Fitzgerald’s Great Gatsby where a live jazz band serenades guests as they subliminally move to the rhythm of the music, with hors d’oeuvres in one hand and a vodka martini in the other. Expect a mirrored image of the same vibrant energy and posh ambience of Gatsby’s soirees aboard the Orient Express. Orient Express, the most expensive restaurant in Delhi and voted one the world’s best restaurants, offers a world-class dining experience alongside live jazz bands and fresh food flown in daily from France. The luxurious culinary journey begins in private booths on faux carriages that beautifully mimic the legendary train. The crisp menu offers cuisines of all countries through which the Orient Express traversed, with the classic French fare remaining triumphant. Revel in the seven-course meal, with an appetizer to whet your appetite and the signature dessert to perfect the extravaganza, and of course, succulent sorbet bites in between dishes to neutralize your overwhelmed, yet gratified palate. The individual carriages of the Orient Express are illuminated by gleaming brass fittings, polished wood paneling, and steel facades which not only mesmerize, but promise to fiercely invigorate your senses.

Schwa is kind of a difficult place to describe; it’s such an eclectic bundle of everything, you just have to experience it for yourself. The exterior of the building makes it look like it should be condemned, but it’s actually structurally sound. Upon entering you’ll be greeted by the always hustling, yet always friendly staff, who will get you to one of the only 26 seats in the small but comfortable dining room. Music—usually heavy metal or rap—is played at a pretty high decibel level, and actually gets inside your brain at times, but for some odd reason it totally works in this place. Overhead the light fixtures are mini works of art that seem literally cobbled together, and to get to the bathroom you actually walk through the kitchen. But once you indulge in all that is unique and wonderful about the place, then you can settle in and indulge in the Michelin-starred food. Anything is fair game here, from Fruit Loop–inspired courses to a curried paste that came in a real-deal petri dish, to the crab that was perched on top of a glass of smoke (you removed the top to inhale the flavored scents—and then ate the crab). And we were told not to play with our food as children! Schwa’s chef Michael Carlson surely did not heed that advice growing up, and as a result we get to reap the benefit of his creative food fantasies coming to life.

Built in 1928 by Asia’s oldest hotel brand, the Peninsula Hong Kong is one of the most historic properties on the Kowloon Peninsula, just across Victoria Harbour from Hong Kong Island. Designed originally as an upscale accommodation for passengers riding the adjacent Kowloon-Canton railway, the Peninsula has been a fixture of Hong Kong society throughout the region’s history. It was a magnet for Hollywood stars and dignitaries, the site of Hong Kong’s surrender to Japanese forces at the start of World War II, and temporary housing for residents following the war.

In 1994, a 30-story tower was added to house 135 additional rooms and suites as well as shops, a spa, a fitness center, twin rooftop helipads, and Felix—the hotel’s 28th-floor fine-dining restaurant, designed by Philippe Starck. The entire property was renovated in 2013 to update rooms with creamy colors, polished wood, and stitched leather and introduce high-tech extras that include a bedside control panel allowing guests to adjust the room’s light, sound, and temperature without getting out from under the covers. Today, the hotel is sleek and modern, but historic relics evoke the glory days that established the Peninsula as the “Grande Dame of the Far East.”

In a picturesque setting near the shores of Lake Geneva and the famous Jet d’Eau fountain, the Grand Hotel Kempinski Geneva is a modern, upscale hotel that serves as a high-end summer and winter retreat. Its 412 rooms, suites, and apartments mix contemporary and classic decor and come with modern technologies such as flat-screen TVs and in-room iPads. If you want views of Lake Geneva and the Alps, you’ll need to book one of the Deluxe rooms, most of which have the added allure of being situated in the historic part of the hotel.

The service is immaculate, with a concierge team that can work miracles. The hotel has three restaurants and a second-floor bar with a fantastic terrace. Weary travelers can revive themselves at the spa. For the ultimate health break, you can also take advantage of the hotel’s on-site pharmacy and dentist.

Santa María del Coro is San Sebastián‘s token beautiful European church. It has the quiet, sunlit beauty that one comes to expect in European churches. It also is the site of several of the city’s unique celebrations, organ concerts, and the iconic San Sebastián, pierced with the famed arrows.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

You’d be hard-pressed to find a better view of Hamilton Harbour than the one at Newstead Belmont Hills, where the 60 one-, two-, and three-bedroom suites satisfy the Airbnb set with in-room kitchens, Jacuzzi tubs, and sleeper sofas. Though there’s no on-site beach, the resort’s shuttle can transport you to the nearest shoreline (about 10 minutes away), and a private water taxi is on hand to ferry guests to the restaurants and shops of Hamilton. Care to stay put? One visitor per room is gifted a complimentary round of golf on the property’s championship 18-hole course with your stay, the harbor-front infinity pool and club becomes one of Bermuda’s top happy-hour scenes come sunset, and Beau Rivage, the island’s only French restaurant, is renowned for its Gallic specialties such as Provençal shrimp risotto and foie gras–stuffed beef Wellington.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

Located in converted historic townhouses amid the winding streets of Copenhagen’s lively Latin Quarter, Hotel SP34 opened in early 2014 as an homage to the neighborhood and to mid-century Danish design. Each room is outfitted in clean-lined furnishings and muted tones, all meant to evoke Sankt Peders Stræde, the historic street on which the hotel sits, and give guests the feeling of living in their own Danish home, in a true Danish neighborhood. In the lobby—home to a stylish bar and lounge that serves coffee, beer (including the hotel’s own Brøchner Organic Lager), and wine throughout the day—the first thing guests see is a bicycle, a tribute both to Copenhageners’ favorite mode of transportation and to the renowned Sögreni bike shop down the street. The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

“9 Streets” (De 9 Straatjes) is a charming, picturesque shopping area in the heart of Amsterdam‘s canal district. Located between Leidsestraat and Raadhuisstraat, this area is named after the nine side streets connecting the main 17th-century canals in the stylish Jordaan neighborhood. Spend a leisurely day browsing in the artisan boutiques, local designer shops, art galleries, cafes, canal-side restaurants, bars and more. You’ll be intrigued by all of the unique, beautiful objects for sale.

The latest spot from Elena Reygadas, chef and owner of the lauded restaurant Rosetta, Café Nin has taken over the second location of her acclaimed bakery, Panadería Rosetta. Named for author Anaís Nin, the menu is eclectic and changes often. Reygadas’ signature pastas share space with dishes like Thai-inspired curry and crab and mango tostadas, and somehow it all works. Grab a seat on the breezy patio, the space feels like a funky Parisian bistro with all the crumbling charm of a Mexican hacienda. Oh, and the pastry counter is open all day.

Sitting pretty on the banks of the Kamogawa River, the Ritz-Carlton Kyoto is a luxurious alternative to the traditional ryokans that dominate the area. Guestrooms are minimalist yet plush, with giant windows, in-mirror TVs, soaking tubs, the requisite high-tech Toto toilets, and locally made bath products. Wellness facilities range from a spacious spa to a 20-meter pool, while dining options include a Japanese restaurant serving kaiseki dinners, an Italian spot with a cheese-and-charcuterie cellar, and a Pierre Hermé patisserie. Although cocooned in a quiet setting, the hotel is conveniently located with walking distance of the downtown area, making it a favorite of affluent tourists.

Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

Daingerfield Island is a pleasant spot off George Washington Parkway where visitors can picnic and watch boats and wind surfers float down the Potomac. The name is misleading—the facility is not an island, but rather a peninsula covered with park space and a premiere marina that houses small racing sailboats. Sailing classes are available to children and adults sailing during the summer and experienced sailors can rent boats by the hours. Landlubbers may prefer to rent cruiser bicycles. After building an appetite, grab a bite from Indigo Landing Restaurant or the more casual snack bar while admiring the waterfront.