Search results for

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Collective Retreats is adding new modular structures called “Outlook Shelters,” and they are now available for booking.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

The bridge, which crosses a deep gorge, is associated with the legend of King Arthur.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

Traditional feasts in Hawaii start with this key ingredient.

The wait time to get a U.S. passport from the State Department keeps increasing. What’s the holdup, and what can you do?

Birthday parties for the forest fire prevention icon are happening in New Mexico, Washington, and at Filson stores across the country this week.

Overview

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

In search of cultural understanding, one wobbly step forward at a time.

The best of what’s happening this season in L.A.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

A Brooklyn bar is taking dining with drinks to the next level