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The carrier has announced its largest transatlantic expansion to date, which includes several entirely new nonstop destinations in Europe and beyond.

From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Added bonus: A newly overhauled business-class offering makes the transatlantic journey even comfier.

In the first case of its kind, a man who sold his fake review services received a nine-month jail sentence.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

What travelers need to know as violence in Israel and the Gaza Strip escalates.

After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

Reservations are now open for Amanvari, an 18-casita sanctuary on Baja’s East Cape where desert meets the Sea of Cortez.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Stocking stuffers to check off all the travelers on your list.

America’s national parks offer some of the most diverse and awe-inspiring hiking experiences in the world.

After hours, explore Middle-earth, indulge in first-class coffee and wine, and hike among fjords and glaciers. Here’s what to know about New Zealand’s new plan to make it easier for digital nomads to stay long-term.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.