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Swap snow for sunshine and put your hard-earned points to use at these top hotels under the Hilton, Hyatt, IHG, and Marriott portfolios.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

It’s time to meet Mexico’s other agave spirit.

Strolling sandy beaches, fishing deep waters, watching the sun go down with a margarita in hand:

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

AFAR’s co-founder reflects on the value of forward-thinking and the latest class of the Travel Vanguard.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

Or, for some, fall in love all over again

Whether you prefer a stylish beachside condo, artist loft, or garden cottage, these choice Airbnbs promise a special stay in the Magic City.

The area has seen a crazy amount of snow in the past month.

From California to Southern Spain, these roads really showcase what a car can do.

With their classic silhouettes and thoughtful amenities, these camper vans let you adventure with abandon—#vanlife-style.