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Husband-wife duo Yves and Claudine Camdeborde got their start as industry pioneers with their restaurant La Régalade, the city’s first “neo-bistro” (a trend marked by high-quality cooking at an accessible price point), which they ran for 12 years. Since 2005, their acclaim has come from their Relais Saint-Germain hotel-restaurant combo located in the beating heart of Saint-Germain. The hotel blends quaint Parisian style with a just-like-home atmosphere.

The design goal was to preserve the 17th-century soul of the building, keeping its original, exposed beams and stones and blending antique furnishings and old parquet floors with avant-garde decorative elements and rococo textiles hand-picked by Mme. Camdeborde. The result is an urban inn that guests would want to return to year after year. Each of the 22 rooms bears the name of a celebrated writer inspired by Paris—from Madame de Sévigné to Marcel Proust—and a unique aesthetic theme (Asian, African, Louis III) in a nod to the neighborhood’s literary past. What unites them is an intimate vibe that instantly makes guests feel at home.

Purpose-built as the first Ritz-Carlton in the Southern Cone, this Santiago hotel opened its doors in June 2003. When guests enter the impressive red-brick building, they are enveloped in a sense of occasion—paneled woodwork, ornately framed paintings, and staff dressed in suits and tuxes. All the trimmings delivered so well by the Ritz brand.

Tradition is the name of the game, both in service and style. The rooms are classic, with touches of Latin America in the artwork. The bathrooms are a high point—large, decked out in marble, and stocked with indulgent Asprey amenities. One of the most striking design features is the domed glass roof that tops the hotel. The view of the Andes is fantastic from the rooftop, and the best part is a swimming pool, so you can swim surrounded by snow-capped mountains. Service is a strong point (not always a given in Chile). You know you’re in good hands at the Ritz-Carlton.

Classic luxury in a colonial building is what visitors can expect of Four Seasons Hotel Mexico City, located near the swanky neighborhood of Polanco and the sprawling Chapultepec Park. Proximity to the park offers respite from some of the noisier parts of the city, as does the hotel’s own expansive courtyard. Citrus trees and other greenery, tended by the same gardener since the hotel opened, radiate from a central fountain, while sculptures by Mexican artist José Luis Cuevas add even more atmosphere to the peaceful setting. This sense of refinement extends throughout the property, with Four Seasons’ signature service on full display—housekeeping, for example, is performed twice daily, and the staff can arrange for in-room massage services. Guests can also look forward to a contemporary Latin American restaurant, a tequila and mezcal bar, and a health club with a sauna and whirlpool.

Melbourne’s market culture is obviously very much alive and, in the case of Queen Victoria Market, has been since the 1870s.


Food stalls to try: Börek; Bratwurst Shop & Co.; American Doughnut Kitchen; Gozleme Turkish Café; Le Croissant des Halles; Pizza by Nature; La Cantina; Sushi Kissaten; Pide Bread Bakery; Spanish Donut Van.

This appeared in the May 2014 issue.

Just a short drive north from downtown San Diego, the 2,000-acre Torrey Pines State Natural Reserve offers an idea of what Southern California looked like before its coastlines were developed. Experience the area by taking a short walk from the parking lot to the bluffs overlooking the ocean, or hike a longer loop around the entire reserve. You can enjoy great views of La Jolla from here—sometimes you can even spot hang gliders or pods of dolphins swimming along the coastline. If you’re lucky, you might even see the peregrine falcons that keep a nest in the cliffs. Note: If you’re hanging out at the base of the cliffs by the ocean, heed the KEEP AWAY FROM CLIFF signs. They’re made of sandstone and do crumble.

In 2008, chef Olivier Roellinger stunned the culinary world by shuttering his famous three-Michelin-starred restaurant to focus on more relaxing endeavors. This was good news, however, for guests of Château Richeux, his picturesque hotel in St-Méloir-des-Ondes. Set on a cliff overlooking the sea, the 1920s villa offers views of Mont St-Michel across the bay, and a serene space where guests can completely unplug.

Without TV or Wi-Fi, you must find entertainment in Château Richeux’s elegant, antique-strewn interiors and beautiful grounds, complete with terraced gardens and a blind for birders. Relax in one of 11 sophisticated rooms with ocean vistas, cozy up in an armchair with a hot toddy, or linger in the living room over a book about the region. Come dinnertime, book a table at the hotel’s singular Restaurant La Coquillage, where Chef Roellinger’s mastery is on full display in dishes of local seafood, produce, and spices. A breakfast of homemade pastries on the ocean terrace is another rare treat.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Genuine Magallanes fare such as open-flame, spit-roasted lamb is what you find on the menu at this bucolic oceanside estate on the Eberhard Fjord in Patagonia. Aperitifs in hand, visitors can watch how the flavor-packed food that just keeps coming is prepared, and the service is a paean to Patagonia’s renowned hospitality. Connoisseurs recommend ordering the matambre, an especially tasty cut of beef. Tables hold parties of six or more, and individual diners are seated with whatever group can accommodate them. Reserve on the restaurant’s website (and remember that mobile service can be intermittent in this corner of the planet). Open mid-September to late April.

At Greenfield Village, part of The Henry Ford, the goal is to recreate what life was like in the early days of the United States of America. That goal is more than accomplished through the historic structures, activities, and even the work of the actors and employees who populate the 240 acres that make up the Village, which was founded on October 21, 1929. It’s not just American history that’s highlighted, as some structures, like the Cotswold Cottage and the Swiss Cottage, represent the cultures of other countries. Every year the Village also hosts the World Series of Historic Baseball. There are working farms, and craftsmen still create with traditional methods, such as glass blowing and metalworking. Inventors and important historical figures are also highlighted, such as the Wright Brothers, Henry Ford himself, Thomas Edison, and Abraham Lincoln.

When it opened in 1996, the Belmond Miraflores Park was the first hotel in Lima to take advantage of the city’s Pacific Ocean views. Set along the Miraflores malecón, the 82-room property offers some of the most privileged panoramas in the city, particularly from the heated rooftop pool. Several levels down, the ground floor was completely redesigned in 2010 by renowned Peruvian architect Jordi Puig, who added an open-air lounge and avant-garde restaurant space that now houses international eatery Traguluz. Also on-site is The Observatory, a breakfast buffet spot on the 11th floor, and Belo Bar, a park-side lounge offering pisco cocktails infused with Amazonian fruits.

Since its founding in 1903, the DMA (as locals call it) has grown to become one of the top 10 largest museums in the country, with a permanent collection of over 24,000 works culled from around the globe and spanning over 5,000 years of history. Works by boldface Western names like Renoir, van Gogh, Warhol, Rothko, O’Keeffe, and Wyeth lead to extensive collections dedicated to art and antiquities from Africa, Asia, and South America; in between, limited-run exhibits might focus on Native American works, Asian textiles, or emerging contemporary artists. In addition to hosting popular events that engage the whole family, the museum is also committed to supporting Texas artists via foundations and special programs, and offers a searchable Texas artists database to help spotlight these native sons and daughters. Dine on casual, gluten-free Mediterranean fare at the plaza-side Socca, or head to the ever-popular DMA Cafe—set in a striking atrium—for globally flavored dishes inspired by works in the permanent collection.

A short ferry-ride from Playa del Carmen, Isla Cozumel is a diver’s paradise. And while diving and snorkeling might be the main attraction here, the island and its town San Miguel de Cozumel offer a lot of land- and sand-based activities for the traveler as well. San Miguel de Cozumel’s main plaza is a peaceful spot to people watch, shop, and dine. Even though this town sees thousands of tourists a year and shiploads of cruise-goers dock here daily, it has managed to keep its charm and warmth. For some scrumptious grub, check out Kinta, a block or so off the main plaza on Avenida 5-- it offers up fresh seafood and traditional Mexican cuisine. The western side of the island is built up with beach clubs, where for a small fee you can enjoy their beaches and facilities-- Isla de la Pasión is one of these and boasts a gorgeous beach. The eastern side of the island is wilder and the surf too dangerous for swimming in most places, with the exception of Playa Chen Río. When you get tired of the beach, put on your Indiana Jones hat and travel inland to a minor Maya ruin, San Gervasio, which the ancient Maya dedicated to Ixchel, the goddess of fertility. Of course, this island was built around diving and you’ll see why once you hit the clear, turquoise waters and behold their technicolor reefs. Santa Rosa Wall and Palancar are two of the best dive spots. Dive shops abound for equipment rental, tours, and even certification lessons.

The bustling Joan’s on Third gourmet marketplace is a staple of the Los Angeles lunch scene. It is a revolving door of characters for which L.A. is known: celebrities, aspiring actresses, power moms, and entertainment industry executives. However, it also appeals to those simply with good taste, such as the 70-year-old man who has been lunching with his wife every day since Joan’s opened 14 years ago. While it can feel a bit chaotic with the buzz of the crowd and unintuitive layout, it is a place to experience Los Angeles at its finest and will be hard not to find yourself becoming a regular. Front and center upon entering is their artisan cheese bar, which makes for a perfect pit stop on the way to a dinner party. To the left is their New York deli-style salad and sandwich bar, which includes popular items like the Chinese chicken salad, apricot glazed ham & Brie sandwich, and short rib sandwich with melted Jack cheese, onion, and arugula. To the right are the sweets and snacks with a gelato bar and displays of their delicious pastries including the Nutella-filled ‘pop tart.’ You can order to-go or take your number, find a table and let the people-and-dog watching extravaganza unfold before your eyes. Hit the original on 3rd Street in West Hollywood or the newer outpost in Studio City.

This lakeside plaza of cobblestone streets is the perfect place for boutique shopping and gourmet dining experiences in Henderson. Shops here cater to guests looking for unique and one-of-a-kind luxury goods. Make sure you checkout Artnova’s gallery of “Soft Art Paintings from Recycled Plastic Bottles!”

Las Flores is a surfers’ beach, with whipping waves and a break point, as well as a hippie vibe—you can even camp on the beach (though notifying the POLITUR, the tourist police, of your intent to do so is recommended as a safety measure). Surfing is only recommended, however, for advanced and expert boarders.