Estancia Puerto Consuelo
Genuine Magellan fare such as open-flame, spit-roasted lamb is what you find on the menu at this Patagonian estate; Visitors can watch how they do it with aperitif in hand. Situated on Eberhard Fjord, the estate occupies a bucolic, oceanside landscape. The food just keeps coming, full of flavor and the service is a marvelous paean to Patagonia’s renowned hospitality. Connoisseurs recommend ordering the matambre, an especially tasty cut of beef. Tables hold parties of 6 or more; Individual diners are incorporated into whatever group can accommodate them. The restaurant is open from mid-September to late April; reserve on the website (and remember that mobile service can be intermittent in this corner of the planet).
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