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I know when you go on holiday to Bali Mexico is probably the last place you’re thinking you’ll want to be, but Motel Mexicola is an awesomely kitsch Mexican cantina and bar not to be missed. Go early for dinner because even though this place is enormous, it gets packed on the weekends. The feel good factor is fueled by the bright decor, awesome margaritas, beers served super cold and food that is as close to real Mexican as you’ll get in Bali.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

It may not look like much and there’s certainly no need to dress up. But despite its humble appearance on the posh Brouwersgracht, Swieti Sranang serves up some of the best—and most affordable—Indonesian and Surinamese food in town. Owned by Henk van de Weerd and Juliet Chang, the tiny hole-in-the-wall reflects Amsterdam‘s immigrant influences with Indonesian and Surinamese-inspired sandwiches, snacks, rice, roti and bami/nasi specialties. Swieti Sranang is the perfect source for casual lunch or dinner fixings. Pick up a few Indonesian sandwiches, a bag of banana or cassava chips, a few loempia and kip sate sticks, and you have the perfect ingredients for a canal-side picnic. All dishes are lovingly prepared by Chef Juliet, who was born in Indonesia and raised in Suriname. Most sandwiches and snacks are priced under €3, while main meals are €9 or less, making it easy for two to fill up for about €20. You can sample a few selections from the menu on the new Jordaan Food Tour, (http://www.eatingamsterdamtours.com/jordaan-food-tour/), offered Tuesday through Saturday, beginning at 11am.

It was the fifth of seven food stops on our Jordaan Food Tour (http://www.eatingamsterdamtours.com/jordaan-food-tour/), a four-hour gastronomic adventure through one of Amsterdam‘s most scenic and historic neighborhoods. We’d already devoured apple pie, Indonesian sandwiches, ossenworst, raw herring and lightly fried kibbeling. But could we find room for something sweet? Enter Mariska Schaefer, owner of Het Oud-Hollandsch Snoepwinkeltje, an old-fashioned candy boutique that harks back to a simpler time, when kids saved pennies for a trip to the local candy store. As we might have expected, a child about ten was using his birthday money to buy a bag filled with his favorite sweets on the day we visited. “No pictures of children,” ordered Mariska, then turned her attention to the kid’s selections. “I opened the candy shop because I really like Dutch old-fashioned shops; they have so much more atmosphere than the big chain stores,” she reflects. Inspired by her grandmother, she stocks drop, the national sweet, in dozens of flavors in her small shop—some sweet, others salty, still others downright inedible for some.

Amsterdam isn’t exactly known for its stellar food, so finding delicious Dutch food on a busy tourist street at an affordable price on my latest trip was a big surprise. A few friends and I wanted to try Dutch food on our last night in Amsterdam, so we decided to try a place we had passed earlier on Leidsekruisstraat, a street near the popular Leidseplein that’s lined with tourist restaurants. Between the three of us, we had eaten dozens of meals in the Netherlands. Very few of them were memorable, so we weren’t getting our hopes up. But inside De Blauwe Hollander, we discovered the magic that is hotchpotch. Hotchpotch is a traditional Dutch dish made of potatoes mashed with vegetables and garnished with meat or with cheese croquettes, pictured above. I tried the vegetarian hotchpotch with carrots, but kale, sauerkraut, sausage, bacon and liver are common ingredients. It may just be the best meal I’ve had in Amsterdam, and for under 20 Euro each including a shared bottle of wine and dessert, it may be also be one of the better dining deals in Western Europe.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.

Skillet started life as a food truck, and you’ll still see their mobile kitchen popping up around Seattle throughout the week (check their website for location info). But sometimes it’s easier to head to one of their permanent diners, where you know they’ll be in the same place day after day. The truck always offers their famous burger and poutine, along with rotating specials, but the restaurants have an expanded menu, including an excellent brunch. Locally roasted Fonte coffee is served while you wait, which is a good thing, as the line can be long (an hour or more on weekends for brunch). The dinner menu is hearty, rib-sticking comfort food like southern fried chicken or pork belly confit. If you see elk meatloaf on the menu, order it without hesitation — it’s out of this world.

Local Hawaiian Barbecue is easy to come by in the Islands. And, no fast food or plated lunch chain makes it easier to taste a bit of Island food than L&L Barbecue. Menu favorites include Kailua Pork and Hawaiian Barbecue Chicken. To try something new, there is Lau Lau (pork wrapped in taro leaf), Saimin (noodles and broth with choice of meat), Musabi (meat and rice block wrapped in seaweed), or Loco Moco (hamburgers, rice, gravy, and eggs).

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

The latest from the man who is probably Portugal’s most famous chef, José Avillez (of two-Michelin-starred Belcanto), Bairro de Avillez does it all. Upon entry, guests are greeted by a traditional Portuguese taberna, where cheese, charcuterie, and Avillez’s take on traditional petiscos (finger foods) fuel a festive atmosphere. Further inside, you’ll find Páteo, a seafood-focused food court for classic Portuguese dishes, and Beco, a hidden restaurant that offers a gourmet menu alongside sexy cabaret shows. Plan to spend the night here.

Part restaurant and part performance venue, the Rendezvous is a full night out in one cozy spot. The restaurant has typical bar food (burgers, salads, deep-fried snacks) that’s basic but good; happy hour goes from 3-6 pm daily with food specials. The tiny Jewelbox Theatre is an intimate cabaret-style theatre, where you’ll find everything from burlesque to comedy variety shows to live music and theater. They also have two excellent private rental rooms for parties. Upstairs, the Red Velvet Lounge looks out onto the main dining floor and has its own sound system. Downstairs, the basement-level Grotto is a dark, red-lit cave with its own private bar and plenty of room for dancing.

This place may be small, but its food and drink selection is mighty. Family owned and operated, this cozy local spot is a true gem for authentic Colombian food and drinks in the suburbs of Illinois. The shop and owners are absolutely delightful, and they go out of their way to ensure a wonderful dining experience. You can have breakfast, lunch or dinner, but I’d recommend if you are short on time to at least stop in for a healthy drink. The folks at Colombian’s Taste make wonderful fruit drinks using guanabana, maracuya, lolu and mora. I tried the Colombian lemonade and now am hooked. This place is a true find!

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

The food is as authentic as it gets at this Sichuan restaurant, which is part of the Sichuan provincial government’s Beijing office. Sichuan is known for its fiery cuisine, but if some in your party prefer things a little less piquant, Chuan Ban has a number of dishes that won’t quite set your mouth on fire. You can’t go wrong with mapo doufu (squares of white tofu suspended in chili oil) and lazi ji (diced fried chicken under a mountain of chili peppers). Suancai tudouni (mashed potato with pickled cabbage), scallion pancakes, gan bian siji dou (sautéed green beans), and, of course, a small bowl of rice per person cool your tongue.