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Belgium is a foodie paradise, but it can be difficult to find the best local artisanal products - unless you happen to visit the small town of Durbuy. There, nestled in the warren of cobbled pedestrian streets, you’ll find the shop of the Confituerie Saint Amour, a local jam and preserve producer. But the shop goes way beyond jams and jellies (although those are wonderful too) and includes the best local products the south of Belgium has to offer. You’ll find local tea, honey, spices, sweets, condiments, alcohols and, of course, Belgian beer. Many of these products aren’t available anywhere else, other than direct from the producer. You’re sure to find a unique gift to take home, even if you do decide to keep it for yourself. For more info on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

To open this all-organic small-plates newcomer near Sé Cathedral, Chef António Galapito imported a caravan of culinary wizardry from the U.K.'s Taberna do Mercado (the London restaurant of Michelin-starred chef Nuno Mendes), including four members of the kitchen staff. The daily menu is an imaginative—challenging, at times—procession of flavor and fun. Standouts might include a charred purple broccoli with buckwheat in a tangy red pepper coulis; a black pork tenderloin with quinces and chocolate peppers; or a portobello mushroom ice cream with pearl barley, sea lettuce flakes, and pork-fat salted caramel (you read that right). Whatever’s on, it will surprise and dazzle even the most blasé of foodies while recalibrating your idea of what Portuguese cuisine is and can be.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

Strictly locals convene at this shoebox-sized café with herringbone floors, a vintage sofa, and seven tiny tables steps from Josefstrasse’s funky boutiques. Coffee geeks will feel right at home—beans are roasted just two doors down, there’s a Dalla Corte espresso machine in the corner, and all sorts of intriguing paraphernalia are for sale (think Japanese siphons and mills). Still, the quirky non-caffeinated beverage selection shouldn’t be missed; there are Traktor smoothies, Thomas Henry sodas and mini bottles of Prosecco.

Located in Ueno Park, the Tokyo National Museum is Japan‘s oldest museum, featuring an impressive collection of national treasures and important cultural properties. Aside from the permanent collection, there are special exhibitions with themes such as the tea ceremony, Japanese swords, and overseas treasures. Allow time to enjoy the expansive park, which blossoms in the spring and has gorgeous fall colors.

This gourmet Japanese fusion restaurant, located on fashionable Tjuvholmen, specializes in sushi and robata grill dishes. Boasting a large selection of small dishes, customers select as many as they want to make up a luxuriously fulfilling meal. The dishes are made in a modern fusion-style, where chefs use traditional techniques on new and exciting dishes, and the result is quite glorious.

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

The MacRitchie Reservoir is one of four reservoirs in the heart of Singapore at the Central Catchment Nature Reserve, where the surrounding forests are protected as national parks to ensure the quality of the water. Though unfortunately not accessible to the public, the ruins of a once-massive Shinto shrine built by the Japanese during their World War II occupation of Singapore are hidden in the overgrown, off-trail jungle near the northwestern corner of the reservoir. There is more to Singapore than meets the eye.

New Zealand’s native bush is the kitchen for Maori master chef Charles Royal. The exclusive culinary tours he leads around Rotorua and Taupo are perfect for adventurous foodies. There’s no mystery as to where your food comes from—it’s all sourced and prepared according to Maori tradition, by you, your classmates and your instructor.

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Sitting pretty on the banks of the Kamogawa River, the Ritz-Carlton Kyoto is a luxurious alternative to the traditional ryokans that dominate the area. Guestrooms are minimalist yet plush, with giant windows, in-mirror TVs, soaking tubs, the requisite high-tech Toto toilets, and locally made bath products. Wellness facilities range from a spacious spa to a 20-meter pool, while dining options include a Japanese restaurant serving kaiseki dinners, an Italian spot with a cheese-and-charcuterie cellar, and a Pierre Hermé patisserie. Although cocooned in a quiet setting, the hotel is conveniently located with walking distance of the downtown area, making it a favorite of affluent tourists.

Located 60 miles from Santa Fe, artist Georgia O’Keeffe’s home and studio in Abiquiu is magnificently available just the way she left it. You can almost channel her ghost. Anybody with appreciation for amazing restoration, architecture, gardening, mid-century modern (Florence Knoll, Alexander Gerard), taxidermy, Japanese aesthetic, and landscape will feel at home instantly. Find a few spots that inspired such oil paintings as My Last Door (1952/54). Good to Know: Tours require advance reservations, so plan accordingly, and very sadly, no cameras are allowed.