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For a city known for its food, these eight newcomers are worth a reservation.

From pink cherry blossoms and emerald forests to hot springs in the silvery snow, the kaleidoscopic hues of this Japanese region are a magnificent setting for outdoor activities, vibrant culture, and more.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

The prime minister says Spain will allow the arrival of foreign tourists “under safe conditions” this July but has yet to announce details about exact dates or who will be welcome.

Unplug and get into a summer state of mind in Telluride with spa treatments, yoga sessions, and time outdoors.

From a surprising truth about OTAs to the importance of top-notch service, what travel advisors and agencies need to know in 2019.

The airline is giving their unvaccinated employees until September 27 to get a shot—after that, they could possibly be fired.

Before “Dr. Strangelove” and “A Clockwork Orange,” the future film director had his eyes wide open as a wandering staff shooter for “Look” magazine.

Designed by esteemed Japanese architect Kengo Kuma, the 213-room hotel in Kyoto is available to book for stays beginning April 16, 2020.

As the mainstream cruise industry gets back to business, there’s a clear message being delivered. If you want to return to what one might call “normal good times,” get a vaccine.

From cuddling sled-dog puppies to hiking Denali National Park, the best Alaska cruise itineraries mean more great ways to explore Alaska right now.

With mountains, rainforest, and the Caribbean Sea—including after-hours bioluminescent bays—there’s so much more to do in Puerto Rico beyond sunbathing.

The U.S. has been moved to France’s “green list” of countries, meaning unvaccinated leisure travelers can now enter the country, too.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.