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From Fiji to Mexico and beyond, these are the essential places to dive deep.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Türkiye is the latest country to attempt a rebrand. What motivated the move?

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Short coastal stretches, long drives through the desert, and gorgeous natural scenery for hundreds of miles

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?