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A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Soneva Secret in the Maldives offers overwater villas, world-class dining, and the utmost privacy.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

The property, slated to open in summer 2026, will be the brand’s first in New Hampshire.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

Travel booking site Skyscanner analyzed data from thousands of flight searches between January 1 and June 30, 2025. Here’s what it found.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

There’s no place on Earth that Grace Young loves more than Manhattan’s Chinatown—here’s her guide to the iconic neighborhood.

These hotels feel like thousand dollar per night stays but actually cost much less.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

A former Paris local brings her daughter to the city for the first time and scopes out the most kid-friendly spots and activities.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

Discover some of the best places to travel with families, along with why you’ll want to add them to your travel plans this year.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.