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200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

A new sunken sculpture trail at the Museum of Underwater Art in Australia uses powerful art pieces to highlight threats facing the world’s oceans.

It’s always the perfect time to explore the famed architect’s lasting imprint on Catalonia’s most beloved city.

Meet the artistic Baker Sisters, founders of the Ehlers Lane Art Collective, who help make the Napa Valley a destination sparkling with creativity.

Pei’s works ranged from the trapezoidal addition to the National Gallery of Art in Washington, D.C., to the chiseled towers of the National Center of Atmospheric Research that blend in with reddish mountains in Boulder, Colorado.

The route from Boise to Sun Valley may only be six hours by car, but with so much to see and do along the way, it’s worth taking extra time to enjoy the ride.

Here is where you can find the crème de la crème of the superfood.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

In the overlooked Cévennes region, a three-day route connects bike or e-bike trails with a train ride.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Take a virtual tour of spring across the globe, from Tokyo’s cherry blossoms to California’s poppies and Belgium’s bluebells.

If Netflix’s new glassmaking competition series “Blown Away” left you feeling inspired, head to this surprising hot spot for glassblowing and learn how to make your own masterpiece.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

On Monday, December 14, thousands gathered to witness the moon block out the sun in Chile and Argentina.