Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurant editor at Bon Appétit, and now she contributes to BA, Food & Wine, the New York Times, and more. She is also working on a few cookbooks.
Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurant editor at Bon Appétit, and now she contributes to BA, Food & Wine, the New York Times, and more. She is also working on a few cookbooks.
