Search results for

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

Global Entry only lasts for five years, so make sure you’re up to speed on the process, costs, and common mistakes when it’s time to renew.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

A season-by-season guide to drinking for the booze-focused traveler.

The best way for wandering bookworms to pass the cold months of winter.

When summer’s long days coax you into ever-longer rambles, reach for these warm-weather essentials. They’ll keep you wandering—in comfort.

A writer goes on a quest to find the Eternal City’s most cinematic spots.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

One editor’s two-night trek through Nevada’s remote desert to find aliens—and other paranormal phenomena—is one of more than 200 host-led group tours Airbnb is launching through its brand new Airbnb Adventures platform.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

Take a tour of this Greek city through the tastebuds of this Boston chef.