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Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

Come for the wine, stay for the incredible food to pair it all with.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

It’s important to note speed limits and follow headlight rules on any road trip, but in the European Union, there are a few other rules to keep in mind.

We listened to the call.

In other words, book your summer flights now, folks!

Consider this your worldwide summer cocktail guide.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

A former Honolulu resident reflects on the complicated realities of living in paradise.