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Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

Indie rocker and local legend KK Yeh on her sonic education, the shocking rise of the local underground music scene, and founding the Taiwanese capital’s most influential record label and shop.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.

The City of Seven Hills has never been closer to the City by the Bay.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

It’s important to note speed limits and follow headlight rules on any road trip, but in the European Union, there are a few other rules to keep in mind.