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Both properties stand out for their design-forward approach to sustainability, making them an appealing choice for travelers who appreciate lower-impact luxury.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

The move highlights the uncertainty some smaller, regional airfields face.

Get into the spirit of the season at the Arizona Biltmore with blooming wildflowers, Spring Training, an outdoor spa, and more.

Give your summer travels a healthy dose of arts and culture with these spectacular events.

From dolphin-spotting and rocket launches to a historic Spanish fort and sugar-sand beaches, discover the Sunshine State’s countless ways to find joy, adventure, and wonder.

In Washington’s Mount Rainier National Park, wildflower season typically occurs from mid-July through August—but this year, colorful blooms have already started sprouting across the park.

Thousands of Afghans have relocated amid the current crisis—countless more are trying to.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

A recent report details which of the world’s airlines and airports see the highest rates of on-time arrivals and departures.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Thanks to fare sales from Alaska and Southwest, this week is an excellent time to book your next trip.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.