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While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

You might not expect a restaurant in a teensy town to have taken top prize in Parma, Italy’s Pizza World Championship, but that’s part of Brown Dog’s understated charm. The pizza here is unexpectedly delicious—especially the award-winning Pesto pie, with house-made pesto, fresh mozzarella and feta, and a dotting of cherry tomatoes. Bonus: Brown Dog serves Detroit-style, Chicago deep-dish, and classic American pies, so you can pick your pizza poison.

Dieppe Bay is ringed by black sand—a reminder that St. Kitts was formed by volcanoes. It’s also the site of the first European settlement in the eastern Caribbean, a French colony established in 1538 that was destroyed by the Spanish just two weeks after its founding. Beyond its historic significance, however, Dieppe Bay is simply a peaceful, palm-lined beach on the north end of the island. An offshore reef keeps the water calm for swimming and snorkeling, and Arthur’s restaurant is nearby for when you’re craving some fresh fish and vegetables.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brûlée tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrées of slow-cooked lamb belly and confit duck served over charred peach purée and prosciutto.

Many temptations are under one roof at the Langham, New York, Fifth Avenue. This polished hotel bucks the trend of tiny Midtown hotel rooms with spaces that begin at 420 square feet and stretch up to apartment-style accommodations with full kitchens—an ideal setup for families. The style is modern and refined, from the sweeping staircase that connects the lobby to the Michelin-rated Ai Fiori restaurant of chef Michael White on the second floor. The hotel doubles as an art gallery for the work of American artist Alex Katz, whose bold figurative paintings hang on the walls throughout the hotel. There’s also Chuan Body + Soul, a day spa based on the principles of Chinese Medicine.

L’Alcova, within the posh Ca’Sagredo Hotel, is an intimate dining experience with just nine tables on a delightful panoramic terrace fronting the Grand Canal. It serves a traditional Venetian menu that changes daily and is sourced from the Rialto Market across the street. Dishes like monkfish with cherries and wild baby asparagus, and burrata-filled tortellini with clams, fresh basil, capers, and pine nuts, are paired with a well-curated wine list representing Italy’s different wine regions. The desserts here are stellar, so try to save room. It’s also not unusual for the chef to come chat with diners post-meal. This is a great romantic pick—just make sure to reserve ahead.

With its palm-lined entrance, oasis-like courtyards, and proximity to the Sky Harbor Airport, the Royal Palms draws both business and leisure travelers, especially business travelers who’ve managed to work a few days of leisure into their schedule. Built in the shadow of Camelback Mountain in 1929 as a Spanish Colonial–style home for Cunard Line executive Delos W. Cooke (who imported 900 palms for the grounds), and opened as a hotel in 1948, the Royal Palms remains popular in part because, with just 119 rooms, it’s one of the smaller and more intimate of Arizona’s luxury resorts. Restoration and refurbishing have kept it up to date without diminishing its original charm.

The bleak, windswept landscape of Connemara in the West of Ireland is characterized by bogs, lakes, mountains, and miles of stone walls. Connemara National Park is one of the best places to appreciate this unique landscape, with more than 7,000 acres of national park encompassing mountains, including some that are part of the Twelve Bens range, plus Western blanket bog and treeless plains that are home to red deer, sheep, and Connemara ponies. Explore for yourself, and find traces of history dating back thousands of years, including 4,000-year-old megalithic tombs and abandoned farms.

This national park is an ecological preserve with upland watersheds, mangrove forests, and estuarine and marine environments that support threatened and endangered species. The park also includes the Columbus Landing Site, a National Historic Landmark that is the only known place where members of a 1493 expedition led by Christopher Columbus (his second voyage) set foot on what is now United States territory. Columbus and his men met a tribe of Caribs here, so it was the first documented encounter between American Indians and Europeans.

Anyone with an interest in the written word should visit this gallery set on the grounds of Dublin Castle. The library contains one of Europe’s most important collections of manuscripts, assembled by a keen-eyed collector during the 20th century. With a truly global reach, some pieces date from as far back as 2,700 B.C.E. and there are also noteworthy Islamic and Asian exhibits.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.

The intimate, dimly-lit setting of Lodi – the Garden Restaurant provides the perfect place for a romantic rendezvous or a business dinner. There’s a beautiful outdoor deck that overlooks the lush Lodhi Gardens or you can opt for the cozy confines within. The food is absolutely something to rave about, bagging the award of one of the best restaurants in Delhi. You’ll find all the Mediterranean staples like hummus, tabouli, shish taouk, and shwarma, but their specialties are Pistou Soup and River Sole Steak Creole. It’s one of the very few places in Delhi that serve actual beef, so feast your senses on real steak. And the best of all is the dessert menu — it’s killer! There’s also live jazz bands for your entertainment, usually on the weekends, but call before you go to check. You’ll come in hungry and leave happy!

So spectacular is the 82-hectare (200-acre) Singapore Botanic Gardens that it is the rare horticultural spot to have earned UNESCO World Heritage site status. Established in 1859, it’s responsible for Singapore’s nickname as the Garden City and serves an important conservation and educational role. Wandering the pathways, visitors escape the frenetic urban area and learn about 1,200 species of orchids alone. There’s also a band shell for live concerts.

Martinho da Arcada is a Lisbon legend. Thanks to a friend’s recommendation, I passed through it just to experience the phenomenon and look inside. The cafe was founded in 1778 as Café do Gelo (the Ice Cafe) and mostly sold beverages and ice. After passing through the hands of different owners, in the early nineteenth century it was called the Casa da Neve (the House of Snow) and sold ice cream to the best of Lisbon society. Only in 1845 did it receive its current name—after its owner at the time, Martinho Bartolomeu Rodrigues, who turned it into one of the finest and most popular cafes in the city. Its two-century history is closely linked to the social, political, and cultural life of Lisbon. If you come for dinner, make reservations.