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Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

Writer and yogi Yasmin Khan has traveled the world perfecting her headstands. Here, she shares her recommendations for her favorite yoga getaways this year.

These prices just helped us decide where we’re traveling to next.

As protests and civil unrest take hold in Hong Kong, Spain, Chile, and Lebanon, travelers may be wondering what actions they can take if they find themselves impacted. These ideas could help.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

These visionaries are a force for good in the travel industry.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

The major festivals may get all the hype and headlines when it comes to summer music, but intimate, curated, and oh-so-local events offer travelers a chance to experience more of what they crave.