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A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

I have been against hardshell suitcases for years. But the LOJEL Cubo Small has a feature that is making me change my mind.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

This evening’s sunset marks the end of Ramadan and the beginning of Eid al-Fitr.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

Scores of flights were canceled and delayed on Friday, and businesses and banks faced disruptions, too, due to a CrowdStrike software update that went very, very wrong. Here’s what we know.

From beaches and breweries to museums and markets, there’s an endless supply of things to see in this sunny region.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Experts offer their predictions on when we will be able to travel again.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.