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Starting January 8, China’s mandatory quarantine requirement for travelers arriving from abroad will come to an end, marking a major step toward reopening for travel.

A year after Hurricane Helene, North Carolina’s business are ready for visitors with new and renovated restaurants, bars, and hotels.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

From Maine to California, these 6 independently owned ski resorts are low on crowds, high on retro charm.

Go canoeing, relax by the shore while sipping wine, and shop in these charming lake towns.

Experience national parks and renowned trails without worrying about accommodations.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

How one Afar editor managed to find seclusion in Cinque Terre.

Starting May 12, foreign citizens arriving in the United States will no longer need to prove they’ve been vaccinated against COVID-19.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The tech issues have been resolved, but the incident offers some critical learnings for travelers.

Bustling capitals, rugged mountains, and expansive deserts—there’s no shortage of things to do in Oman.

The Biden Administration has signed off on $16 billion in improvements along the Northeast Corridor. Here’s what that means for rail routes in the region.