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Reports of drones have grounded hundreds of flights at both London and New York-area airports within the last few weeks. Here is how the growing popularity of these devices could affect air travel in the future.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

If you’re visiting New Orleans to take part in the festivities, here’s what you’ll need to know about how to plan your days, which performances to see, and what to eat.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

If you’re obsessed with this pioneer of American architecture, these tour itineraries for 2020—all designed to showcase Wright’s legacy—will not disappoint.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

Damages due to flooding in Puerto Rico are already being described as catastrophic, as rain continues to fall.

ResortPass offers experiences at more than 1,000 hotels across the country.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

You’re invited to tea and scones with your favorite “Great British Bake Off” judge (sorry, Paul Hollywood).

Kenya’s international borders are now open to (most) Americans, and travelers may have the great migration to themselves.

Enjoy a cultural journey through Asheville’s natural beauty with these travel tips for outdoor adventures.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Whether you want airline miles or hotel points, the deals right now are off the charts.