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This is the one of the biggest shakeups at an international airline in the midst of the COVID-19 pandemic.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

Come for the wine, stay for the incredible food to pair it all with.

The English city has been on the United Nations’ culture organization’s heritage in danger list since 2012 amid concerns that modern development was marring the historic character of its docklands.

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On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Europe’s new ETIAS authorization entry procedure is slated to go live sometime in 2024. Here’s what European authorities told us when asked about a specific launch date.

Seeing gorillas in the wild would be reason enough to visit Rwanda, but this beautiful country offers much more.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

On May 1, fully vaccinated travelers will be exempt from COVID-19 testing requirements to enter the Bahamas. Here’s what you need to know before you decide to book an island getaway.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.