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A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

Enjoy Amelia Island’s 13 miles of serene beaches, outdoors, history, and 90 independent restaurants and bars for your next vacation.

Follow Buffalo’s flavors across neighborhoods with stops for wings, beef on weck, global flavors, artisan pastries, and locally brewed beer.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.

Get more time amid 11,000-foot peaks, somewhere in-between glamping and roughing it.

So many trips were canceled because of the COVID-19 pandemic, and we bet you’re missing them. Here’s a funny little list of signs that you really need to plan another one.

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

Slated to open November 1, Ghibli Park will be located just outside of Nagoya.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Tipping in France is fairly straightforward. Follow these handy tips when you order at a café or restaurant.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.