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The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

La Seine à Vélo follows the Seine River from Paris “to the sea,” making it a cycling route worth traveling for.

The move will mark the end of mutual mileage access and to a larger roster of codeshare flights. JetBlue plans to instead focus on its bid to buy Spirit Airlines.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Rescue and recovery efforts continue on the islands of Abaco and Grand Bahama, but there are 14 other beautiful islands ready to welcome guests.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

At a time when most Americans are staying close to home, our new podcast brings the magic of travel to you.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.