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Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

The once-every-quarter-century Catholic tradition started on December 24, 2024. Whether you’re planning to travel to Rome or are looking for alternatives to Italy’s capital, consider this your Jubilee survival guide.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Bruce Munro’s popular light installation is once again on view in Paso Robles—this time, until September 5, 2022

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

Construction on the airport’s busiest runway has snarled operations at SFO.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

And how to gain access to these preboarding sanctuaries.

A long-neglected flight path is finally getting more love.

Armed with artist Mauro Díaz’s insider knowledge, celebrate the 500th anniversary of the Puerto Rican capital and explore centuries-old traditions, art, and architecture.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

This fall’s most important new food books transport readers to destinations near and far.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.