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Freestanding, clawfoot, or heated with geothermal power—these private outdoor bathtubs take relaxation to a deeper level.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

Airlines have extended their change fees waivers into April for travel that takes place as much as a year out.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

On the roster is a first-ever nonstop flight to Auckland, New Zealand, and more Paris and Rome service, among other additions to its global network.

A dispatch from an American who recently spent three weeks in the country.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

One writer wrestles with the ethics of visiting endangered cultures—and reflects on her own experience as an “other.”

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

Get some insider tips on where to go next in Scandinavia.

In this year’s series of Epic Trips, we travel to Brazilian wetlands, the High Arctic’s kingdom of polar bears, even to the edge of space to see some of the world’s most stunning environments from different angles.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

In Germany’s capital, the historic Berliner Ensemble removed more than half of the seats from its main auditorium to guarantee social distancing for future theatergoers.