Search results for

Through the end of June, the Museo di Sant’Agostino hosts a fascinating exhibit on the Machines of Leonardo DaVinci - including his bicycle, the air screw, and a massive interpretation of one of his earliest gliders. Housing in a converted monastery, the building itself is also a lovely space to visit the 16th and 17th century paintings and sculptures on permanent display.

Once the home of Teddy Roosevelt, this two-story lounge has featured local and world-renowned DJs spinning house, electronic, and trip-hop since 1995, as well as live bands playing jazz, hip-hop, reggae, funk, samba, and Latin. Along with the beats, enjoy the chill, living-room-like ambience, stylish crowd, and strong drinks in a variety of spaces—the Deck Bar is a favorite summertime hangout.

A shutterbug’s dream come true: two buildings of several floors each house any camera, lens, or piece of photography equipment you could ever want. From brand-new DSLRs to vintage Hasselblads and everything in between, this behemoth market is likely to have whatever you may be looking for, or hold surprises you didn’t even know existed. Tip: keep an eye out for a few original Seagulls manufactured in Shanghai.

One of the capital’s most popular bars (which becomes a nightclub in the wee hours), Bar Constitución feels like the inside of a factory warehouse. The walls are graffitied, and it’s got a refreshing mix of people from Santiago hipsters to foreign expats and university students. Bartenders pump out well-mixed cocktails and there’s room to hang out or dance to eclectic music from house to funk to ska. Constitución 61, Bellavista Phone: 56 (2) 2244 4569

Bar San Marcial is easy to miss. Tucked into a small hallway on Calle San Martzial, you have to duck in and head down a couple of steps to get to the classic wooden bar. Once there, don’t miss their excellent selection of fried things. The best, their house trademark, is the Gavilla. It’s a chunk of tenderloin, a slice of ham, and a slice of cheese surrounded by bechamel and fried golden brown.

During the late 19th and most of the 20th centuries, the Testaccio district hummed with activity from the sprawling slaughterhouse. Thought animal slaughter was moved away from Testaccio in 1975, most of the building has been preserved. In recent decades, areas have been slowly transformed for new functions. The place houses a contemporary art exhibition space called the MACRO, a university campus, and even an organic supermarket (open Tuesday to Sunday).

In Berlin’s Kreuzberg district, here you’ll find racks constantly restocked with coveted labels (Wood Wood, Acne, Kenzo, Opening Ceremony) and supersmall brands such as Stutterheim, a Swedish design house that handsews raincoats. In addition you can enjoy coffee from Voo’s in-store Companion Coffee Showroom, serving specialty coffee and tea and limited baked goods. The store also hosts exhibits, readings, and concerts. This appeared in the August/September 2013 issue.

Housed in an old chalet in the hamlet of Finland, Restaurant Findlerhof has one of the best outdoor patios around. It’s spacious and sunny—and overlooks the Matterhorn. The restaurant itself is rustic yet comfortable, offering a mix of local specialties and finer food. Diners can look forward to such traditional dishes as veal cutlet and veal liver roast with hash browns.

This abacus-inspired device tracks how many beers you take from the honor bar located next to the rooftop jacuzzi at Casa Tota (www.hotelcasatota.com). Located in the heart of Todos Santos, this new hotel is outrageously affordable (rooms start at around $85) and its restaurant serves a dangerously good margarita. Margaritas are on the house if you can out arm wrestle Casa Tota’s buff waiter, Raul.

Hyperlocalism has fueled Portland’s Old Port District revitalization, with buzzy restaurants and shops with a deep sense of place opening in recent years. The stylish Press Hotel is no exception. A publishing motif runs throughout the 110-room property, which occupies a corner building that once housed the Portland Press Herald. Custom-made wallpaper printed with old headlines adorns the corridors, and desks inspired by those found in 1920s newsrooms are in each room. Works by local artists—including a dramatic installation of vintage typewriters from the late 19th and early 20th centuries by Portland artist Erin Hutton—and woven-wall tapestries by Portland home-goods designer Angela Adams also abound. (There are even a few notable—and welcome—nods to the global luxury market, including Frette linens from Italy atop the plush beds.) The focus at the 65-seat hotel restaurant, Union, is proudly farm- and sea-to-table, with dishes like house-smoked local mussels served with celery cream.

Set on the western side of Circular Quay, the Museum of Contemporary Art Australia (MCA) is the country’s leading institution for modern art. While access to touring international exhibitions from the likes of Tatsuo Miyajima and Annie Leibovitz incurs an entrance fee, the permanent collection of more than 4,000 contemporary works by Australian and Torres Strait Islanders, from Gary Carsley to Lena Yarinkura—plus a rare collection of artist notebooks, music, letters, and sketches—is always free. Come on Wednesday night when the gallery is open until 9 p.m., or for the adults-only Art Bar on the last Friday of the month. The rooftop café offers occasional live music and DJs plus glittering views of the Sydney Opera House and Harbour Bridge after dark.

In the center of Seoul, the natural haven of Mt. Namsan and its namesake tower rising over Korea’s capital is the focal point of the city. Nestled amid the trees yet overlooking the sprawling urban landscape is the exclusive Banyan Tree Club & Spa. The resort, which covers 70,000 square meters, offers a relaxing respite from Seoul’s frenzied pace. The Banyan Tree is housed in what was once the Tower Hotel building, crafted in 1967 by Kim Swoo Geun—the same architect who designed the Olympic stadium in Seoul—as his commemoration of the Korean War. The Banyan Tree brand’s in-house design firm Architrave has since remodeled the hotel using inspiration from the five oriental elements of water, fire, metal, wood, and earth. The results are a luxury hotel that is equal parts tranquil, modern, and sophisticated—an alluring combination that draws a plethora of Korean celebrities to luxuriate in the exclusive surroundings.

Iguanas swim here in the ocean, which, separated only by a line of palm trees, nearly laps right up to the front of La Casa de Marita. The three-level building began 20 years ago as a house, literally Marita’s house. It has continued to expand over the years, adding a room here and a wooden deck there. The idea was not to create a large hotel, but a family-friendly inn that’s just friendly and comfortable enough that everyone feels welcome. They’re short of being luxurious, but the colorful, funky rooms have clay-tile floors and are equipped with eclectic wooden furniture; those on the ocean side have small balconies crisscrossed with hammocks. An on-site restaurant caters mostly to hotel guests, often preparing buffet dinners or beachside tables for groups or special occasions. There are a few chairs and tables with umbrellas on the beachfront, which doesn’t sound like a lot, but here, it is all one needs.

In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula.

The Freedom Trail is the artery connecting most of Boston’s key Revolutionary War sites, from Boston Common to the USS Constitution—16 stops in all. Besides providing you with some history, following the red stripe around town also delivers an easy self-guided tour of the heart of Boston, including the lively North End and Charlestown. The Common, Old North Church, the Paul Revere House, and the site of the Boston Massacre are obvious and obligatory stops, but the trail also leads to three legendary cemeteries, the 1718 Old Corner Bookstore (now a Chipotle restaurant, of all things), the 1713 Old State House, and the unmissable Bunker Hill Monument, whose cornerstone was laid by Lafayette to mark the 50th anniversary of the bloody battle between British troops and patriot militias in June 1775.