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In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

Is there a dreamier setting for a concert than amid vines and endless wine?

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

The law officer helped lead the fight to put the Trump administration’s travel ban on hold.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Unable to connect in the sky? You’re not alone. Fortunately, faster and more-reliable Wi-Fi is expected on hundreds of planes next year.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

There are great things brewing in Israel.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.