Search results for

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

Noise can stress us out—but if used right, it can also ground us (and make for a memorable experience while on the road). Here are six places around the USA to have an auditory experience.

United MileagePlus members can earn up to 1,000 bonus award miles for contributing to relief organizations, and Airbnb is connecting those displaced by the fires with free housing.

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.

A rising rate of coronavirus cases in France has prompted local authorities to impose stricter regulations. Nevertheless, the famed international cycling event will begin this weekend after being delayed from its traditional start in early July.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

The expanded metro route will start November 15.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

Why uphill skiing is gaining traction at ski resorts in the United States.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

There will always be swimming pools—but these hotels and resorts in the South Florida city have an extra bit of soul.

In “The Catch Me If You Can: One Woman’s Journey to Every Country in the World,” Nabongo shares vignettes from 100 of the 195 U.N.-recognized countries she visited.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.