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No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

Housed on a 1,100-foot stretch of beachfront, Grace Bay Club is as stylishly current as it was in 1993, when it became the first luxury hotel to open on the then nearly empty sands of Grace Bay. From its original 21 rooms, the upscale property has grown to 82 suites, each of which features ocean views, a private veranda or patio, and chic interiors by renowned designer Thom Felicia. Guests can also look forward to superior service, including a personal concierge available day or night via a provided cell phone.

When hunger strikes, there’s the oceanfront Infiniti Restaurant & Raw Bar, which boasts sea-to-table fare and the longest bar in the Caribbean, as well as several other family-friendly venues, including The Grill. If it’s pampering you seek, make time to visit the spacious Anani Spa, where you’ll find six treatment rooms, including one just for couples. A spa tent is also available for beachfront massages.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

Take the boardwalk—or the tram that runs alongside it—to reach this stunning state park, which stretches for two miles on the southern end of Fort Myers Beach. The gently lapping waters on the barrier island push ashore all manner of natural treasures from the Gulf of Mexico, making Lovers Key a magnet for shell hunters. You’ll also find a concession stand that runs kayak tours, as well as bike, canoe, kayak, paddleboard, beach chair, and umbrella rentals onsite.

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

A brother-sister expat duo has opened this chic slice of Brooklyn in Colonia Juárez, the neighborhood currently angling to be Mexico City’s hippest. No complaints on that account at Cicatriz, whose open, industrial-styled storefront is a forum for several daily moods. No-compromise coffee and a variety of alternative baked goods form the morning agenda; lunch means a major emphasis on locally sourced greens in great salads and roasted iterations; the meatball and fried-chicken sandwich are both major crowd-pleasers as well. After five, it’s time to get your drink on; the bartenders deliver superior, crafted quaffs, but free from all the fuss you’ll see at other haute mixology spots. The earnest, healthful menu is enhanced by an overall vibe of do-it-yourself chic.

Around since 1765, the St. Vincent Botanical Gardens claims to be the oldest of its kind in the Western Hemisphere. Tour the gardens with an informative guide, who will point out all the native and exotic plants growing here, including a breadfruit tree descended from the one Captain Bligh brought to St. Vincent in 1793. In the aviary, you’ll also be able to catch a glimpse of the colorful St. Vincent parrot—the island’s national bird.

It doesn’t get more quintessentially Australian than this: waking up to a symphony of kookaburras and the heady scent of eucalyptus, the sight of kangaroos roaming freely about the 7,000-acre nature reserve. You might be tricked into thinking you’d slept under the stars—if it weren’t for the four-poster bed, flicker of a warm fire, and sunrise reflected from the glittering private pool. A three hours’ drive west of Sydney, this luxury ecolodge feels worlds away, surrounded by sandstone bluffs and sweeping plains filled with leafy gumtrees and Wollemi pines. It has 40 homestead-style villas that are as eco-friendly as they are indulgent: materials sourced within a 60-mile radius, solar panels for hot water and lighting. Highlights include the Aussie cuisine, mostly grown and sourced within 100 miles of the resort (and included in the all-inclusive rate, along with a premium minibar). A fruit orchard and edible garden supplies organic herbs, vegetables, fruits, and nuts.


The most intriguing aspect of the property is an original farmhouse, built around 1832, that hosted Charles Darwin in 1836. Today, the homestead functions as a museum that highlights the Indigenous, settler, and agricultural history of the valley. The comprehensive program of activities gets guests off the homestead: There are peaks to climb, glowworms to ogle, and horses to ride. Following a landslide in 2022, Emirates One&Only Wolgan Valley has faced access issues. It is temporarily closed.

Routinely crowned the city’s top seafood restaurant, Blue Water Cafe is also among the continent’s best. After honing his skills at Michelin-starred restaurants in Europe, executive chef Frank Pabst opened this Yaletown classic to marry fine-dining techniques with local, sustainable ingredients. Eventually, the restaurant became a founding member of the Ocean Wise program, which helps consumers make ocean-friendly seafood choices. When visiting, you can belly up to the bar—which boasts more than 200 whiskeys and 1,000 wine labels—or reserve a table in the elegant brick-and-beamed dining room, housed in a heritage warehouse. Come summertime, however, you’ll want to head straight to the patio for sushi and premium sake. Fancy a splurge? Go for the seafood tower, which showcases the bounty of British Columbia.

Negril, or the “Capital of Casual” as it’s known in Jamaica, is everyone’s favorite getaway, from locals to the visitors who return year after year. The buzz of activity on Seven Mile Beach’s powdery white sands is tempered by the breathtaking, serene views of the West End’s cliffs towering over the Caribbean. Lots of bars, hotels, and restaurants line Seven Mile Beach, and local eateries and smaller boutique resorts are perched up on the cliffs. While there’s more hustle and bustle and throngs of tourists on this end of Jamaica, the region still offers many secluded spots and unique experiences.

When traveling to Miami, it’s important to get a taste of the Cuban culture that started this community decades ago. To immerse yourself in Latin music and Cuban tradition, head to Hoy Como Ayer, a high-end Cuban nightclub in Little Havana. The wood-paneled walls are adorned with portraits of music icons like Celia Cruz and Benny More, stained glass and picturesque old Cuban ads. On any given night you might see one of the best musicians and acts in the Latin Music scene. The most popular event Spam Allstars on Thursdays, where you’ll see the house band perform Latin-fusion music on a small stage at the front of the bar. You might even see a Latin celebrity or two hiding in the corners.

For a taste of the good life, head to South Beach, known for its Art Deco hotels lining Ocean Drive and Collins Avenue, glittering nightlife, and see-and-be-seen vibe. The long stretch of beach, starting with the pier at the top of historic Washington Avenue, is a great place to take in the Miami of postcards and enjoy the sunset over the cityscape. This is where you’ll find some of Miami’s best shopping, top-tier nightlife, and award-winning restaurants, not to mention great people-watching and luxury-car spotting.

One of the best spots to relax in Miami is Bayfront Park, 32 acres of lush grounds that include the Klipsch Amphitheater and the Tina Hills Pavilion. The Fourth of July fireworks and the New Year’s Eve countdown are just two of the community events that occur here throughout the year. From the beach you can watch dolphins jump and play while luxury yachts pass through Biscayne Bay, and you’ll also have great views of the cruise ships and marina. Take the renovated baywalk, shaded by oak and palm trees, past the rock garden and waterfall and several benches. Fitness classes are offered in the park during the week.

Beaver Creek’s credo is “Not exactly roughing it,” and Beano’s Cabin—tucked up on the ski hill itself—is a fun way to do dinner in any season. In the winter, you can arrive at the restaurant courtesy of an open-air sleigh; in summertime, you can take an hour-long horseback ride, a tractor pull, or a 10-minute shuttle van. Once on-site, adults enjoy a five-course menu, and kids under 13 have the option of a simpler three course-meal, featuring Rocky Mountain classics like roasted venison and Colorado lamb. As expected, being up on the ski hill makes for a beautiful view no matter the time of year, although the fall is particularly stunning. (Reservations required.)

This landmark hotel, built in the Swiss rustic style popular at the turn of the 19th century, has hosted Winston Churchill, Arturo Toscanini, Albert Einstein, the Shah of Iran, Henry Kissinger, and the Rolling Stones, among others. Situated high above Zurich, with a sweeping forest and a golf course for company, it offers breathtaking views of the city, the lake, and even—on clear days—the Alps.

Renovated in 2008 by Lord Foster for a cool 385 million Swiss francs, it now features a bold, contemporary edifice that wraps around the turreted original, two entirely new wings (the Spa Wing and the Golf Wing), and a completely revamped interior. While the rooms in the Main Building (the historic structure) are appointed with traditional furniture and hand-painted wallpaper to give a regal, turn-of-the-century feel, the newer rooms are equipped with balconies and bathrooms of white marble or sand-colored Jura limestone. Imagined by London-based United Designers, they also come with flat-screen televisions with integrated Bang & Olufsen CD and DVD players.

The four signature suites sprawl over hundreds of square meters and feature steam showers, whirlpool baths, and even (in one case) a grand piano. The hotel also offers an expansive spa and wellness center.