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Nothing says summer like oysters and wine al fresco.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Relaxation and rejuvenation await at Turtle Bay Resort for a total wellness experience on O‘ahu’s incredible North Shore.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

These nine individuals are harnessing the power of travel to make a difference in the world.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

Mexico’s first female distiller calls the colonial city her spiritual home—and she’s not the only one.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

Hungry for springtime? Try one of these global dishes.

Fork Monkey is a members-only club for foodies who want to be in the know.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Amazing must-dos on the Parisian culinary scene in the upcoming months