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Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Wondering where to travel in 2018? We’ve got you covered.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

The best eats in Melbourne also happen to be the cheapest.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

5 Hidden Gems and Local Faves for Your Next Trip to Orlando

It’s complicated.

Three top Australian chefs tell us where to eat (and drink) down under.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.