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A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

AFAR’s editor in chief shares a vision of travel reimagined.

The American chef tells all about his recent hospitality experience.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

Fewer crowds, a little less glitz, and equally great outdoor adventure

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

How to taste the finest flavors the world has to offer.

A new program at the Lincoln Park Zoo takes you inside the penguin exhibit.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.