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When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

A walk through the spice market in one of Cairo’s most historic bazaars is an incredible sensory experience. As we walked down narrow paths, everyone around us coughed from the overwhelming smell of pepper and other spices.

This archipelago off the coast of La Paz (which takes the name of the main island) is a protected UNESCO Biosphere Reserve. While the islands are uninhabited by humans save for a small fishing camp made of temporary structures, they’re home to a great variety of flora and fauna. In addition to dolphins, frigate birds, and ring-tailed cats, you’ll find the only known black jackrabbit population in the world. Celebrated eco-friendly activities company Cabo Expeditions leads daylong archipelago tours that include exploring the mesmerizing volcanic landscape, a ceviche lunch, and an opportunity to swim on Ensenada Grande Beach—often cited as one of the world’s most beautiful—plus guided snorkeling with the incredibly playful pups at the Los Islotes sea lion colony.

According to legend, Nashville-style hot chicken began in the 1930s when Thornton Prince’s girlfriend dumped cayenne on his fried chicken to get revenge for his cheating ways. But he loved it instead, and eventually opened up a hot chicken shop of his own. The Prince family carries on the tradition today at their simple strip-mall space. Customers place their orders at a kitchen window for varying levels of heat, from mild to extra hot. The spicy paste is applied after the fried chicken comes out of cast-iron skillets, and then the bird is placed on white bread and served with pickles. The addictive combo of tastes has since spawned hot chicken joints and special menu items across Music City and beyond.

There’s a little slice of New Brunswick, Canada, off the coast of Maine, and it’s well worth a visit. Grand Manan Island is accessed by ferry from Black’s Harbour NB. The island is only 34km long and 18km wide, so it doesn’t take long to explore by car. Another popular option is to walk onto the ferry and rent bikes on the island. The main sights on Grand Manan are the beaches, rocky cliffs, and lighthouses. It’s a haven for artists, bird-watchers, and hikers. It’s also a great spot to enjoy fresh seafood. The journey to the island is one of the best parts as you often see whales, seals and other sea life from the ferry decks.

Welcome to Laad Bazaar, tucked away on one of the four streets that lead from the Charminar. Also called Choodi Bazaar, the vibrant market features countless shops and stalls selling bridal wear, pearls, jewelry, and the famous Hyderabadi glass- and stone-studded bangles. These recognizable bangles are made from laad (“lacquer”), the material which gives the market its name. No cars or auto-rickshaws are allowed on the narrow street, and the crowds are limited to pedestrians, scooters, and bicycles.

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

For years, the easternmost section of the Marais, one of the city’s most beloved districts, was a sleepy, underdeveloped neighborhood. That all changed for L’Arsenal in July 2022 with the arrival of the design-driven SO / Paris, located at La Félicité, a massive urban revitalization site overhauled by British architect David Chipperfield. The hotel occupies one side of the 1960s-era complex (which includes the Terroirs d’Avenir green market and bakery and the Atlas art gallery). The design from Paris-based architects RDAI is retro-futuristic, with rounded couches and soaring ceilings, while decorative touches are nods to the neighborhood (the tiles of the hotel entrance mimic cobblestone streets).

The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too. Everything is grilled to perfection and artfully presented on wooden cutting boards. The wine list is expertly curated, too. Staff are professional and friendly.

One of the first stops outside of Cusco was on the Anta plain at 12,375 ft. The 16th century ruin of Chinchero is rumored to be the birthplace of the rainbow. I would be hard pressed to argue those refractions of light could have a more beautiful beginning. A wonderful outdoor market overlooks the ruins and there are many weaving cooperatives to explore in the village. Locals work hard to preserve cultural customs speaking Quechua and wearing colorful traditional dress. By supporting the talented women and buying local you assist in making their lives more self sufficient through their craft. If you’re looking for colorful blankets, I thought this market had one of the best selections.

Pearl was founded in 1881 as a traditional brewery. These days, however, the bustling complex is less about beer than its 15 restaurants, dozen-plus retailers, and numerous family-friendly events, including a twice-weekly farmers’ market. Start with lunch at La Gloria, chef Johnny Hernandez’s nod to interior Mexico, followed by dessert at Bakery Lorraine, where you’ll find an enticing rainbow of Parisian-style macarons. If you’re in the mood to shop, pick up a tailored guayabera from Dos Carolinas, or a piece of handcrafted jewelry from Ten Thousand Villages. Pearl Brewery is even home to Hotel Emma, a true gem in San Antonio’s boutique-lodging scene, in case you don’t want to leave.

A slip of a restaurant on Burnside, Canard is the least formal of Gabriel Rucker’s restaurants (Le Pigeon, Little Bird) yet is easily the most fun. The burger is justly celebrated by local critics, publications and even local food notables like former Simpsons writer Bill Oakley, all of whom praise Rucker’s take on the White Castle slider, steamed with onions, pickles, and cheese for $6 apiece. More decadent types opt for the “duck stack,” pancakes with duck gravy and foie gras, topped with a duck egg; or the foie gras dumplings. Canard is open all day until midnight. Because of the limited number of seats and lack of reservations, popping in at an off-hour is a smart move.

Near the Dominican Republic’s northwestern border with Haiti, the city of Montecristo, and El Morro National Park, this 12-room lodge makes a great base for exploring subtropical forestland and boating through mangroves. Warm woods, neutral tones, and black-and-white photos decorate the lovely understated guestrooms, while comfy loungers and lush greenery surround the bean-shaped pool. Spend your days bird-watching in the national park, deep-sea fishing, kayaking, or snorkeling off the cactus-covered Seven Brothers Island, then head back to the hotel for traditional Dominican dishes at El Morro, wood-fired pizzas at Restaurant Bubí, or drinks at the lobby bar.

You can’t go wrong with any of the Intercontinental David’s rooms, all 555 of which look out onto the Mediterranean, but those seeking the ultimate view should at least consider the Jaffa Suite for its privileged perspective on Old Jaffa, or the Tel Aviv Suite, where the panorama includes Jaffa, Tel Aviv, and the sea. On the other hand, this hotel is so centrally located that you could simply walk to anything you want to see, from the evocative old city of Jaffa with its minarets, stone walls, and bobbing boats, to the Neve Tzedek district full of bohemian cafes and boutiques. Although you’ll be tempted to fill up on produce, halva, and pastries at the nearby Shuk HaCarmel market, save room for at least one dinner at the Intercontinental David—especially the traditional Shabbat meal that takes place in the third-floor Jaffa Court on Friday nights.