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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

When the hotel is a destination unto itself.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

From the Canary Islands to the South of France, these places are worth a visit when the crowds thin and the temperatures cool.

Only three other U.S. carriers still guarantee additional space to passengers.

This under-the-radar retreat has good food and incredible access to nature.

After 17 weeks shut, the theme parks opt for a phased reopening with limited capacity and no parades or fireworks.

All forms of marijuana, including the cannabis-derived CBD oil, had previously been prohibited.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.