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We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

The carrier, known for its colorful striped planes, has also expanded transatlantic service with more flights from its 12 U.S. gateways this summer.

This AFAR Experiences itinerary might just inspire your next adventure.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

A 105-mile-long city, a conservation-driven beach resort, and a restored UNESCO site are a few of the exciting tourism developments in Saudi Arabia.

Plan ahead and use partner airline programs to maximize the power of those airline miles.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

Renewing your U.S. passport online takes less than 15 minutes. Here’s how to do it.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.