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A long, wet, and snowy winter means that California’s hills and mountains should come alive with a particularly pretty showing of flowers this summer, experts say.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

PRIOR will bring together travelers who care more about experiences than thread count and infinity pools.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

Edie Rodriguez, Americas Brand Chairwoman at Ponant Cruises, talks about the line’s growth, eco-responsibility, and her favorite places.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

Kick back in comfort on this South African rail tour with Goway.

SWISS incorporates smart design into everything from its apps to its airline seats. Here’s why you’ll appreciate their efforts.

Poolside plane-spotting starts May 15 and will go year-round.