Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including Graphic Design in the Mechanical Age and Feeding Desire: Design and the Tools of the Table, 1500-2005, both at the Cooper-Hewitt, National Design Museum. In addition to serving as Editor in Chief of the James Beard-nominated Oxford Companion to Sugar and Sweets, she is the author of five cookbooks.
Darra is Series Editor of California Studies in Food and Culture (University of California Press) and has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity. She was the national spokesperson for Stolichnaya vodka when it was first introduced to the US. Darra did her undergraduate work at Vassar College and holds a PhD from Stanford University.
She currently serves on the Kitchen Cabinet of the Smithsonian’s National Museum of American History and on the Advisory Board of the Julia Child Foundation for Gastronomy and the Culinary Arts.
