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Cozy and comfortable, it’s hard to leave Pangas. The hours fly by here, where the Las Baulas estuary meets the Pacific, at wooden tables, right on the sand; or beneath marvelous, sparkle-lit trees in a setting that’s practically one with the surrounding nature. A tropical fusion menu makes the most of local bounty, featuring innumerable fruits, grass-fed beef, and locally caught seafood; fresh-prepared cocktails intensify the vibe. Surf-racks and showers available to those coming off the waves; reservations suggested.

Just steps from the beach, Sapphire offers outdoor dining year-round on its cozy patio. Run by executive chef Azmin Gahreman for more than a decade, the restaurant is certainly a Laguna institution, but one that’s constantly evolving to stay fresh. Though Sapphire is worth a visit for every meal, it really shines at brunch, when such indulgent dishes as buttermilk pancakes, fried chicken and cheddar biscuits, and eggs Benedict with roasted jalapeño hollandaise are on the menu. Pair your breakfast with bottomless mimosas in flavors like orange, mango, and grapefruit and you’ll have the makings of a perfect morning.

Mercury Lounge is one of the best places to be seen in this see and be seen city. Abide by the dress code or risk being turned away—but if you make it in, revel in the views of the Gulf and the Burj Al Arab, the sophisticated crowd, and the delicious (pricey) drinks.

The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.

The start of the path is quite easy to find in Friar’s Bay. Just walk North past Kali’s Beach Bar and past Friar’s Bay Beach Bar until you see a path marked by orange arrows. It should lead up a hill. (There appears to be another path that goes around the rocks lower down, but I wouldn’t recommend taking that one.) Once you crest the hill, the still somewhat clearly marked path opens wide in all directions. You get a clear view of the ocean on your left and grassy hills on your right. Cross through a fence. Walk past some old ruined condos. Meet up with a road. Wait, a road? I could have driven here? Yeah, well… the walk is pleasant and you’re at Happy Bay before you know it. And talk about “happy”! This secluded bay is often almost devoid of the throngs which plague some St. Martin beaches like Orient Bay. Here, there are practically no facilities (though they have been talking for a long time about adding some) so it just doesn’t attract crowds! It’s not as expansive as my favorite beach on St. Maarten (Long Bay) though… Anyway, once you take your pick of the many excellent spots to spend the day on this beach, it’s just a matter of deciding how much you’re going to take off. ;-)

This property is closed through 2019 for repairs made necessary by hurricanes Irma and Maria.

Caneel Bay, one of the island’s more secluded and protected bays, is home to Caneel Bay Resort, a historic luxury hotel founded by Laurance Rockefeller. After opening the resort in 1956, Rockefeller donated the land on which it lies to become the Virgin Islands National Park, which covers about 60 percent of the island. Day-trippers can easily reach Caneel Bay by taxi from Cruz Bay. The resort has no fewer than seven beaches, including Honeymoon Beach, a short hike away. Come here to relax on the main beach, book water sports at the diving and snorkeling center and have lunch at the hotel restaurant.

Hout Bay is basically Eden. This ecological utopia has everything a nature lover could want, from imposing mountains and miraculous views (check out the Twelve Apostles range) to World of Birds, the largest bird park in Africa, home to 3,000 birds and over 100 walk-through aviaries. On weekends, you can shop for food and crafts at the lively market at the end of the harbor road. Besides Chapman’s Peak Drive, there are two other roads into Hout Bay, one from Constantia and another that passes the gorgeous surfer beach of Llandudno—also the exit for Sandy Bay, a nudist beach.

Gallery director Adrian Newstead sources bark paintings, sculptures, and ceremonial artifacts from Aboriginal artists throughout Australia and curates works for local and international shows.

Situated on the eastern coast of Motu Tevairoa, with magnificent views of Mount Otemanu in the distance, this private beach resort features 80 rooms and villas, ranging from garden villas with thatched roofs and their own private gardens with plunge pools to gorgeous overwater bungalows with private decks and direct access to the lagoon below. The property’s out-of-the-way location attracts a lot of people who want to escape the more active, touristy parts of mainland Bora Bora, with lots of relaxation options right on the property, including a garden spa specializing in Polynesian treatments and massages. For those who do want to get out and about, the resort offers a large range of activities both inside and out of the lagoon, from helicopter tours to helmet dives (in which travelers don weighted helmets pumped full of oxygen and descend into the waters below) to encounters with sharks and rays.

Housed on the Grand Cul de Sac, Le Barthélemy specializes in tranquility. All of the 46 rooms and suites have drop-down screens that transform outdoor terraces into private spaces. French chef Guy Martin, of the two-Michelin-star Le Grand Véfour in Paris, developed the menus for the two restaurants. Book the “Picnic Chic” service and a concierge will pack beach chairs, a hamper of canapés, and a bottle of rosé for you to take to any of the island’s secluded beaches.

Following renovations made necessary by Hurricane Irma, the hotel re-opened in October 2018 with an enhanced focus on wellness. In addition to new beachfront villas and three-bedroom suites, the property now features a hydrotherapy area, a traditional hamman, beach yoga, and an advanced fitness center with state-of-the-art equipment. There’s also a new beach grill serving light fare and a rooftop bar with DJs and live music.

Perched just up the hill from the white sands of Oneroa Beach on Waiheke Island, the Boatshed fulfills the wainscoted, shuttered, pitch-roofed holiday images that dwell in the minds of beach lovers the world over. Originally the vacation cottages of designer David Scott, the Boatshed now offers six sun-drenched accommodations that complement the laid-back island vibe—a magnet for a free-spirited set of artists, vintners, chefs, and water lovers. Many furnishings were custom-designed by the Scott family and exude the feeling of a boat cabin, especially when placed among the built-in shelves and cabinetry of the bachs—the local word for an authentic New Zealand beach shack. Accommodations range from old boat sheds to a three-story tower that feels like a lighthouse, and outdoor decks provide many opportunities to enjoy the sea breeze. The boutique hotel was the realization of Daniel Scott’s dream—to share the simple pleasures of the beach life with travelers from around the globe.

The Spanish Meliá hotel chain took over management of this 40-acre, all-inclusive beach resort in Zanzibar from Kempinski in 2011. Airy, two-story blocks have rooms with huge baths and beach or garden views, and villas come with their own pools. Sheltered by a fringing reef on the northeastern coast of Unguja, Zanzibar’s main island, the resort’s calm white-sand beach has a long, shallow drop-off that makes swimming (as opposed to wading) impossible at low tide. However, the long jetty immediately in front of the hotel means swimming and snorkeling are always possible near the rooms: Golf carts departing every 20 minutes transport guests to the best all-day swimming area a kilometer from the hotel outbuildings. Here, the Gabi Beach Club offers Balinese-style loungers and a restaurant grill. Souvenir hawkers sometimes walk along the public-access tide line, but discreet security staff prevent unwanted solicitation.

Peace, relaxation, beauty, and a tasty menu—the Beach Tree Bar is a fabulous place to watch the sun close out the day past the Pacific Ocean. With swaying palm trees and a large tree right on the beach, the casual lounge is perfect for pupus (appetizers) and a cocktail to celebrate sundown. Located at the Four Seasons Hualalai Resort, the bar sits on a pretty stretch of sand on the Kohala Coastline. Flavors are fresh, creative, and from the Island when possible.

Is it is possible to be romanced by a property or courted by a restaurant? My luxurious and beautiful dining experience at the Fairmont Orchid Resort’s Brown’s Beach House Restaurant had me hooked as soon as I arrived on the resort property just after sunset. Immersed in aloha, and comfortably seated on the restaurant’s outdoor patio, a solo voice and the sound of ukulele danced through the air in concert with the tropical ambiance. Sustainably grown and locally sourced foods are exquisitely prepared to please the palate, and an air of romance is enhanced with the lull of the surf rolling into the sand, only steps away. For a truly memorable experience, private dining is available on a knoll under swaying palm trees. Reservations recommended.

Few visitors venture to Duncans Bay, a small town in northern Jamaica, halfway between Montego Bay and Ocho Rios. But its public beach, called Fisherman’s, is one of the best for a local vibe. The scenery is straight out of an old Caribbean postcard: kids play in the distance, colorful fishermen canoes rest on shore, and a ramshackle bar along the wide golden sands attracts the usual neighbors. Show up mid-afternoon, when the grill and some background music get started, while the waves splash and the sun prepares to set. The slow rhythm of this area, away from the resorts, vendors, and tourist trails, will make you want to stay for hours. No problem—there are local guesthouses a stone’s throw away.