Le Barthélemy Hotel & Spa

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The newest hotel on the Grand Cul de Sac specializes in tranquility. All of the 46 rooms and suites have drop-down screens that transform outdoor terraces into private spaces. French chef Guy Martin, of the two-Michelin-star paris">Le Grand Véfour in Paris, developed the menus for the two restaurants. Book the “Picnic Chic” service and a concierge will pack beach chairs, a hamper of canapés, and a bottle of rosé for you to take to any of the island’s secluded beaches. (Special limited first opening from October 1st-December 19th.) From $682
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Route de Saint-Barthélemy, Switzerland