Le Barthélemy Hotel & Spa
The newest hotel on the Grand Cul de Sac specializes in tranquility. All of the 46 rooms and suites have drop-down screens that transform outdoor terraces into private spaces. French chef Guy Martin, of the two-Michelin-star paris">Le Grand Véfour in Paris, developed the menus for the two restaurants. Book the “Picnic Chic” service and a concierge will pack beach chairs, a hamper of canapés, and a bottle of rosé for you to take to any of the island’s secluded beaches. (Special limited first opening from October 1st-December 19th.) From $682
By Ann Abel, AFAR Contributor
Have you been here? Share a tip or a photo with fellow travelers.
Route de Saint-Barthélemy, Switzerland