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Those who have been fully vaccinated for COVID-19 no longer need to wear a mask outdoors, except when in a crowded environment.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

This is your year to see the aurora borealis. Here’s where and how to see this most astounding of celestial shows in 2026.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

These hotels feel like thousand dollar per night stays but actually cost much less.

Copenhagen climbs from 14, and the top three cities hold firm in Resonance’s annual rankings.