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The top hotels in Thailand offer picturesque beaches, meaningful cultural encounters, delicious food, and eye-catching design.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

When Rēnata West moved from New Zealand to the U.S. in 2016, he discovered something unexpected: the path of his great grandmother, who had traveled the same route more than 100 years ago.

A new rule from the U.S. State Department demands that visa applicants submit their social media account information as part of an updated vetting process.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

This two-for-one sale lets you bring along a companion for free in a private Amtrak Roomette.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Our Tour Operators That Give Back series meets a company offering travelers a deeper understanding of pressing issues facing the countries they visit.

A new AirHelp report reveals the airports, routes, and months most prone to delays and cancellations and how travelers can plan smarter for 2026.

Airbnb has teamed up with the legendary musician’s band, The Revolution, to offer the rare opportunity to actually stay in the house depicted in the cult movie starring Prince.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

New York’s museums are starting to reopen with new protocols in place. Here’s what you need to know.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’