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While some Great Barrier Reef resorts require private plane charter, this 57-room boutique resort is located on Hamilton Island—the only one in the Whitsundays with a commercial airport—meaning it’s easily reached by a direct flight from Sydney, Melbourne, Brisbane, or Cairns. Each room, situated on the tranquil, white-sand Catseye Beach, has a bright Aussie vibe, with lots of natural wood, Aesop toiletries, and private terraces or balconies offering palm-fringed ocean views. The resort’s adults-only policy ensures bliss awaits at the infinity pool overlooking the beach, or below on the portion of Catseye reserved for Beach Club guests. Also on offer is complimentary watersports gear, from snorkeling equipment to catamarans. The resort can even arrange for helicopter and seaplane rides, or diving excursions to secluded sections of the Great Barrier Reef.

Named 2016’s best new restaurant in America by Bon Appétit, Staplehouse is still Atlanta’s hardest reservation to score. Husband-and-wife team Ryan and Jen Hidinger dreamed up the restaurant after a series of successful supper clubs, which they hosted in their own home. Before they could open, however, Ryan was diagnosed with stage IV gallbladder cancer. Atlanta’s restaurant community rallied around the couple, raising money for Ryan’s treatments and eventually founding the Giving Kitchen charity. Eventually, the Hidingers leased a space and brought in Ryan’s sister Kara and her boyfriend, Ryan Smith, to run the restaurant. Ryan passed away in 2014 but his legacy lives on at Staplehouse, where Jen now serves as the business manager. While Ryan’s story is at the heart of the restaurant—a portion of the proceeds goes toward his charity—it’s Smith’s seasonally inspired menu that has kept Staplehouse on top.

Located in a historic mansion on one of the oldest streets in Oranjestad, Bistro de Suikertuin is hard to miss. The building is painted a bright hue of yellow, reminiscent of the tropical birds that visit its namesake sugar garden, and the front porch features a blackboard with the daily menu. Tables are scattered inside and out, but the pretty garden is the preferred spot for savoring your morning coffee and Aruba’s traditional pancakes. Come lunch, the restaurant is all about salads, wraps, and broodjes (Dutch-style sandwiches with meat and/or cheese on baguettes). Note: Reservations are recommended for afternoon tea service.

Perched next to San Francisco Bay, Hotel Griffon makes an ideal base for business travelers who work nearby and visitors who want a waterfront location. Free town car service to the Financial District is available every weekday morning, while a fifth-floor boardroom provides a short commute for conference-goers. Leisure travelers can arrange Alcatraz tickets, tours, and sought-after reservations through the concierge.

The eco-friendly hotel is green down to the smallest details, from recycling unused hygiene products as part of the California Green Lodging Association and Clean the World to recycled notepads. All of the rooms were remodeled in 2012 and get turned down every evening with chocolates. Top-floor suites also have a wet bar so guests can raise a glass to their view of the city or bay and toast their time in San Francisco.

In the heart of SoHo, the colorful Crosby Street Hotel is a boutique from the Firmdale Hotels group out of London. In 2009, owner and design director Kit Kemp opened this fresh, whimsical property, full of art, bold patterns, and a feminine touch that is frequently missing from the more common masculine-themed hotels of New York. Rooms feature floor-to-ceiling warehouse-style windows, with gorgeous views over SoHo and lower Manhattan. The ground-floor bar is a popular gathering place for New Yorkers, but many common spaces at this hotel are reserved just for guests. The Sculpture Garden and vibrant Drawing Room with deep, plush couches provide space to relax after a day of shopping in SoHo’s boutiques. There is also a 99-seat cinema where films are screened weekly.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.

Brussels is a city filled with fabulous dining experiences, but for brunch aficionados, the options are sparse. Enter Chef Alex Weston, who runs the popular catering company, La Britannique. Chef Alex has revamped the French table d’hote (or host’s table) concept, for Sunday Brunch lovers. Each week he welcomes a handful of lucky guests into his home, to dine on a multi-course menu of international goodies. The Sunday we attended the offerings included: pumpkin filled pastries (pictured), poached eggs with iberico-wrapped chicory, pistachio and pomegranate pilaf with shredded chicken, and a casserole of roasted Mediterranean vegetables. Oh, and dessert, and drinks, all for a reasonable suggested donation. A steal. It’s a great way to meet locals and travellers alike. And you get to watch a chef in action. Reservations are mandatory.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.

There are few places with as much ambiance as the Coffee House at McMurdo Station. When you drum up your ideas of what a coffee and wine bar in Antarctica should look like, this matches to perfection. I enjoyed my time there so much that I also spent numerous hours behind the bar serving up bottles of wine and lattes with an occasional biscotti to scientists, contractors, and several notables who traipsed through the Station as “distinguished visitors.” The building was once used as an exclusive Officer’s Club, but has since been opened up to the summer population of as many as 1100 people. After a cold day of work or weeks in a field camp, folks can warm up with a coffee or hot cocoa; often with a spot of Amaretto, Baileys, or whiskey thrown into the frothy mix. The fact that dry milk is the staple on station is usually secondary to the use of a ‘real’ espresso machine, and it also makes special deliveries of fresh New Zealand milk by friends in the Air Force all the more special. The coffee house culture runs deep here where people come to play a game of cribbage, socialize over knitting, chat with the bartender/barista, listen to live local music, watch a movie, or just escape from the weather.

The Old Town’s main street, Stradun, also known as Placa, can’t be missed—it’s the biggest and widest of all the thoroughfares, and you will probably walk it several times during your stay here. It’s especially nice in the late afternoon, when the angle of the sun makes the pavement shine and the swallows soar overhead. Continue down to the old port and along the waterfront to the far end. Porporela Pier, built courtesy of the Austrian administration’s rule in Dubrovnik during the 19th century, is today somewhat of a lovers’ rendezvous. After your stroll, the benches along the pier provide a simple relaxing moment to take in the views of Lokrum island and Cavtat in the distance.

After a March week that included a freak snowstorm, a windstorm, and pounding rain, we woke up to a sunny day in Brussels—a perfect day to explore the Jeu de Balle market. We walked by jumbles of scarves, old records, antique silverware, vintage postcards, and loads of ashtrays (the bane of any market stall, I assume, because really, does anyone still buy ashtrays?) When I saw these two older gentlemen playing backgammon in that rare March sun, I shot a quick photo to capture the serenity, brightness, and intensity of the moment. That was right before one of them stood up, and shouted what I can only assume were obscenities in the not-oft heard Bruxellois dialect. His partner followed suit, and soon a loud volley of words flew back and forth across the board. Seconds later, they both took their seats and resumed the game as though they had never even moved.

There are a handful of appealing options in the West Loop, but the most exciting is the Hoxton Chicago, whose laid-back lobby is filled daily with locals and guests working, meeting, dining, drinking, or hanging out with a coffee. Part of the socially focused Hoxton hotel group that launched in London’s East End in 2006, this 182-room hotel has become the West Loop’s top rendezvous spot for meetings (unless you’re a member of nearby Soho House), but upstairs is just as enticing. We love “Flexy Time,” which allows guests to check in and out whatever time of day they like, so long as they book directly through the hotel website.